Words to describe different ways of cooking or preparing food

Cooking Vocabulary

to cut slices or small pieces from a large piece of cooked meat

to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater

to cook directly over or under a very hot gas flame or electric element

to mix something very quickly with a whisk

to fry quickly over a high heat while stirring

to cook foods like meat and vegetables in an oven

to crush food like cooked potato until it's a smooth mass

to mix eggs, cream, etc. with a fork, a beater, or a whisk