An A2-level conversation class about different foods from different countries, where students learn simple food vocabulary, read a short text about travelling and tasting new dishes, and then practice speaking through guided questions, real-life situations, and a short debate about trying traditional food versus street food.

By the end of this A2 lesson, students will be able to: 1. Talk about food from different countries using simple sentences. 2. Use key vocabulary and phrases (e.g., traditional dish, street food, try new dishes) correctly in speaking. 3. Understand a short reading text about travel and food and answer gist questions. 4. Describe their food preferences (likes/dislikes) and give simple reasons. 5. Ask and answer questions about local food, ingredients, and flavours. 6. Respond politely in real-life situations related to food and travel (refusing, encouraging, choosing). 7. Express a simple opinion and agree/disagree during short discussion and debate tasks.