I am a qualified Japanese teacher, career counselor and art teacher. For Japanese learners, or those who are interested in working in Japan or Japanese culture. I also talk about Osaka culture.


[Intermediate-Upper level] Interesting Japanese Not Taught In Schools About Japanese business culture, Japanese habits & Osaka

[Beginner Level] Interesting Japanese Not Taught In Schools About Japanese business culture, Japanese habits & Osaka

Привет! It's Ira and Curtis. We are teachers and decided to record a podcast for you on different topics, where we will speak two different languages: Russian and English.

 

In today's episode, we discussed the difference between men and women and the stereotypes associated with it.

 

Time code:

00:55 – women’s driving

02:30 – men and women as a boss

4:55 – men and women’s navigation skills

07:56 – women talk a lot 

10:35 – multitasking 

17:05 – colors perception 

19:15 – men and women’s vision 

21:30 – men are better at telling jokes

24:40 – women are more emotional 

 

For each next podcast, we will pick a specific topic and discuss it. If you have any ideas for topics that you would like to listen to - write us =)

Pro bilingual 

03 ПРО Bilingual: the stereotypes about men and women.

地震はもう経験したくない！！

Nihongo Hiyori | Japanese Podcast

[EP086] 地震が起きたら… | Earthquake in Japan

Are you focusing all your energy on mastering conversational fluency while leaving grammar or writing in the dust? Sure, it’s tempting to specialize, but here’s the hard truth: putting all your focus on just one element of language learning is risky. Imagine dedicating all your time to conversation, only to wake up one day and realize you’re bored with it. Where does that leave your progress? It’s like betting all your money on one volatile stock—it might pay off, but it’s just as likely to lead to burnout. Research shows that our brains crave variety to stay sharp and engaged (Goldberg, 2001). So why risk stagnation when you can diversify your skills?

💃🏻111 Tips for Learning a Language 

Tip 44 – Mastering the Art of Language Diversification: Why You Should Never Put All Your Eggs in One Basket

¡Bienvenidos a "Consejos de la abuela"! En esta segunda parte, Pablo nos contará algunas creencias suyas, de su familia y los peruanos en general. Hablamos de cómo ver fantasmas, lo importante que son los perros en los Andes, especialmente los perros negros, y dónde NO sentarse a la hora de comer.

Te invitamos a conocernos más en: 

📍 María: https://linktr.ee/spanishwithmariap  
📍 Pablo: https://linktr.ee/pabloalejos

Maria & Pablo Spanish

8. Consejos de la abuela (supersticiones) ¿Qué haría mi abuelita? Parte 2

第一章：短暂的画家生涯
Chapter 1: A Brief Career as a Painter

Audiobook reading

《小王子》（little Prince）by Antoine de Saint-Exupéry

Full transcript: https://japanesemayuna.com/

はい、こんにちは。今回はポッドキャストの19回目です。暖かくなったと思ったら、急に寒くなったので、せっかくしまったジャケットを出さなければなりませんでした。今日もちょっと寒いです。このポッドキャストを配信しているAnchorの統計によると、3月の下旬から、1週間の再生回数が200回を超えるようになりました。ポッドキャストを始めた時は、こんなにたくさんの人に聞いてもらえるとは思っていませんでした。どうもありがとうございます。

Hi, This is the podcast episode 19. Just when I thought it was getting warmer, it suddenly got cold and I had to take out my jacket that I had put away. It's a bit cold again today. According to the statistics from Anchor, the platform that distributes this podcast, the podcast has had over 200 plays per week since late March. When I started the podcast, I didn't expect so many people to listen to it. Thank you very much.

今日は鯵フライを作りました。鯵フライは、鯵という魚を揚げた料理です。私は近頃よく揚げ物を作ります。「揚げ物」とは、揚げて作る料理のことです。てんぷらも、唐揚げも、フライドポテトも、すべて揚げ物です。小麦粉とパン粉と卵と油があれば、なんでも揚げられるので便利です。一般的には「揚げ物を作るのは面倒臭い」という人が多いですね。油をたくさん使わなければならないし、調理中はずっと作業をしなくてはいけないし、油の後始末も大変です。「後始末」とは、使い終わったものを捨てることです。油はシンクに流してはいけませんから、専用の薬品で固めたりして捨てます。

Today I made Aji fries. Aji fry is a deep-fried fish called Aji (horse mackerel). I often make Agemono these days. “Anemono” (fried food) means food that is deep-fried. Tempura, Karaage, French fries - they are all Agemono. It is convenient because you can fry anything if you have flour, breadcrumbs, eggs and oil. In general, many people say that cooking Agemono is a hassle. You have to use a lot of oil, you have to work the whole time while it is cooking and Atoshimatsu the oil takes time. “Atoshimatsu” (cleaning up afterwards) means throwing away what you've used. Oil should not be poured down the sink, so you have to use special chemicals to solidify it or otherwise dispose of it.

それでも私は、揚げ物を作ることを面倒臭いとは思いません。むしろ、毎日違うメニューを考えるほうが面倒です。「むしろ」は、二つの事実を比べて、後に言うことを強調するときに使います。肉や魚を買うだけで作れる揚げ物は、とても楽です。ウィキペディアで調べたら、日本では奈良時代(710-794年)から揚げ物が作られているそうです。日本食には健康的なイメージがありますが、「かりんとう」という伝統的な揚げ物のお菓子は、カロリーが高いです。卵もバターも使いませんが、カロリーはクッキーと同じぐらいです。食べ過ぎは良くないですね。

Japanese Lessons with Mayuna

19. 揚げ物

Disfruta escuchando esta historia llena de misterio... ¿qué pasó con el gato? Descúbrelo aquí

¿Qué tienen que ver Don Pedro, la Señora Rosa y Luis con Noche?  

No te quedes con las ganas de saber...