I know it’s hard to make time to study vocabulary, so how about I talk to you about some new words while you get things done? Each episode will cover 10 words with a short story using all of them.

Vocabulary with Maryam (A LEVEL)

FITNESS VOCABULARY

Academic Vocabulary

I know it’s hard to make time to study vocabulary, so how about I talk to you about some new words while you get things done?
Each episode will cover 10 words with a short story using all of them.

Vocabulary with Maryam (B LEVEL)

Vocabulary for MOMS

Vocabulary with Maryam (C LEVEL)

En este episodio, vamos a hablar sobre el verbo “acabar”. ¿Conoces este verbo? ¿en qué situaciones de la vida  diaria puedes usarlo? Bueno, estás a punto de descubrirlo. Acompáñanos mientras exploramos las múltiples formas en que usamos este verbo en nuestras conversaciones.


Cápsula Fluida

Verbo ACABAR (parte 1)

Tune in this week to learn about the following common English phrases and idioms: On the Same Page, Draw Out, Nothing Could Be Further From the Truth, Drag (Someone) Down, and Within (Someones) Grasp.

This episode is part two of “Want an American English Accent? Allyson Plumberg Debunks Accent Myths.”  You'll also get some homework at the end so you can continue to improve your English communication skills.

If you want my tips on preparing for a job interview, I invite you to visit my website for my free five-step job interview preparation checklist. This checklist has already helped thousands of people worldwide perform well in interviews and get jobs they love. To sign up, visit my website at express-to-impress.com.

This podcast is listener-supported. So if you get a new job or a raise in part because of something you learned on the podcast, I invite you to make a donation to keep the podcast on the air. 100% of any amount you give will go to production expenses. 

Episode originally published on March 12, 2021.

Original theme music by Lucas Knutter

Read the transcript at https://www.express-to-impress.com/common-english-phrases/.

Join the Express to Impress community on LinkedIn at https://www.linkedin.com/company/express-to-impress/.

See infographics for this episode on Pinterest at https://www.pinterest.com/ExpresstoImpress/_created/.


Express to Impress

Common English Phrases

Want to improve your English while staying informed? In this video, you'll learn essential English vocabulary and phrases in the context of the California wildfires. We break down key words, expressions, and real-world sentences to help you understand and use English naturally.

🔹 What you’ll learn:
✅ Important wildfire-related vocabulary
✅ How to describe natural disasters in English
✅ Real-life English listening and speaking practice

📌 Perfect for:
✔️ English learners at all levels
✔️ Those who want to sound more natural in English
✔️ Anyone interested in current events and global issues

📢 Subscribe for more English-learning content!
👍 Like, comment, and share to help others improve their English!

🔎 Keywords:
learn English, English listening practice, ESL vocabulary, natural disasters vocabulary, California wildfire, wildfire vocabulary, improve English speaking, learn English with news, ESL news English, advanced English listening, English for beginners, real-world English, English pronunciation, disaster vocabulary

English with Hamed

Learn English with Real News: California Wildfire Explained

A1 Arabic

weather 

Наколькі важна атачыць сябе мовай

Like a Chameleon

Surrounding / Атачэньне

FLO TALKS 

10 ways to improve your English fluency

みなさんは「ドンキホーテ」に行ったことがありますか？今日は「ドンペン」のニュースを紹介します🐧🌛

SeikaのPodcast🎧

Ep.27 「ドンキホーテ」を知っていますか？🐧🌛

I feel that hte air at night is cold. The food will be on the winter menue soon.
I made Oden for the first time in a while tonight.
Do you know what kind of dish Oden is?
Today I will talk about Oden.
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夜の空気が冷たく感じるようになると　料理もそろそろ冬メニューです。
久しぶりに「おでん」を作りました。　日本に来たことのある人は　「おでん」を食べたことがあるかもしれません。　でも、日本に来たことがない人は、「おでん」がどんな料理か想像もつかないと思います。
フランスのポトフやイタリアのポリート、シンガポールの醸豆腐（ヨントーフ）などが、日本のおでんに似ていると思います。　でも、使う材料も調味料もちがうので、当然　味も全く違います。
「おでん」といっても、日本の中でも　地域によって　かなり違うようです。北海道や東北では、みそだれを付けて食べるおでん、関東では具材にちくわぶやスジを入れて甘辛い味のおでんだそうです。ほかにも、串に刺しているおでんや味噌で煮込んで味付けするおでんなど　日本全国　いろいろなご当地おでんがあるようです。
ちなみに　私は　関西在住なので、関西風おでんです。家庭によって、味付けも入れる材料も違うと思いますが、私が作るおでんはこうです。
材料は、大根、にんじん、じゃがいも、手羽先、こんにゃく、昆布、ごぼう天、平天、ゆで卵、厚揚げなどです。
調味料は、お出汁4カップ、薄口醤油１/４カップ、みりん大さじ１，砂糖　大さじ１-１/２です。
大根やにんじんは煮崩れないように、少し厚めに切ります。こんにゃくはよく味が沁み込むように、三角に切ってから包丁で　一筋切り込みを入れます。
ごぼう天と平天は魚をすり身にした練り物です。手羽先やごぼう天、平天、昆布からいい味が出てきます。それが、2-3時間煮込む間に、大根やにんじん、こんにゃくなどに沁み込んで　とてもおいしくなります。
今日は今シーズン　はじめての「おでん」を作りました。我ながら、おいしくできたと思います。つい食べすぎてしまいました。
寒くなると　体があたたまる料理が美味しく感じます。また太ってしまいそうです。
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Thank you for listenining to the end.
See you! Bye!

