Les comparto una divertida anecdota de cómo un simple asador desencadenó una serie de eventos desafortunados.

Mariana 

¡ Vamos a comprar asador!

In dieser Episode spreche ich in Kürze über Small Talk. Viel Spaß beim Zuhören!

Deutsch durchdacht 

Episode 3: Small Talk

A:李老师多大了？
B:她今年50岁了。
A:她女儿呢？
B:她女儿今年20岁了。


Daily conversation 日常对话

在办公室 In the office 

孙子说，做事情的时候，争取主动（zhēng qǔ zhǔ dòng,to seize the initiative)是最难的，也是最重要的。什么叫“争取主动”呢？就是让事情按照你希望的样子发生，而不是总是跟着别人跑。
那怎么做呢？孙子告诉我们三个简单的方法：
第一，保持力量（bǎo chí lì liàng,to maintian the strength)。 就像你要去爬山，不能为了快，就把水和食物都扔掉，那样你会没力气。但也不能走得太慢，错过看美丽的日出。所以，做事情要准备好，但不能累坏自己。
第二，灵活改变(líng huó gǎi biàn,to be more flexible)，像水一样。 水遇到石头，就会绕过去。我们做事也一样。记住一个秘诀：避开别人很强的地方。 比如打篮球，如果对方个子很高，你就不要总想着在他面前投篮，可以试试传球给队友。
第三，选对时机(xuǎn duì shí jī，to find the right time)。 想象一下，你的朋友刚跑完步，很累的时候，你不会去跟他比赛跑步，对吧？你会等他休息好了再玩。

最后，孙子还说了几个“不要(not to do)”：

不要和比你厉害很多的人直接对抗（duì kàng，to compete）
小心，那可能是个圈套（quān tào，trap）！
给别人留一点空间（kōng jiān，space）。

你看，它告诉我们：成功的关键，不是用力气，而是用头脑。 要主动，要根据不同的情况，灵活地改变我们的方法。
下次，当你遇到一个难题，不管是学习还是和朋友相处，都可以想一想孙子的这三个建议：1.保持力量，2.灵活改变，3.选对时机。 试试看，你会发现自己变得更从容(cóng róng，to take it easy)、更聪明了。

希望这个小智慧能帮到你。我们下次课再见！

《孙子兵法Sūnzǐ Bīngfǎ》The Art of War

《孙子兵法》17

Hey everyone! 2025 is finally coming to an end. This time, I’m talking about things I’m really glad I tried this year—give it a listen!
I’ve also put links below to the topics I mentioned in today’s episode, so feel free to check them out if you’re curious:
💪 Strength training:
⁠https://spotifycreators-web.app.link/e/nIAfcr2ruZb⁠
🗣️ Expressiveness:
⁠https://spotifycreators-web.app.link/e/CJNEoi2ruZb⁠


◇My youtube : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCP_iNwf8H66Y9Lzidov_SQA
⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠◇Your small support keeps my channel alive ! Thanks♡
⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠coff.ee/Moekobelabela⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠




Moekoの日本語ベラベラtime

Moekoの日本語ベラベラtimeEpi39: Things I’m Glad I Did This Year【Japanese Podcast: listening practice】

Hola a todos, en este episodio hablaremos sobre la fiesta de mi amigo. Les dejo algo de vocabulario que aparece en el audio:

Fiesta: party
Amigo: friend
Ayer: yesterday
Mejor amigo: best friend
Casa: house
Hacía mucho que no los veía: its been a while since I saw them
Fue una larga pandemia: the pandemic was long
Haber: to be (hay) 
Comida: food
Tacos: Mexican food
Carne: meat
Pollo: chicken
Cerdo: pork
Vegetales: vegatables
Vegetariano: vegetarian
Queso: cheese
Me gusta mucho: I like a lot
Salsa: sauce
Agua de limón: lemonade
Refresco: soda (you can also say soda, some parts of latin America do so)
Pastel: cake
Velas: candles
Encender: to light up (encendidas)
Cantar: to sing (cantamos)
Mañanitas: Mexican song we sing at birthday like happy birthday but longer. Look it up its really nice and traditional.
Apagar: turn of (apaga)
Aplaudir: to clap (aplaudimos)
Partir: to cut (partimos)
Mi favorito: my favorite
Música: music
Bailar: to dance (bailamos)
Divertirse: to have fun (divertí)

Please let me know what you think about this episode. See you nest time.
Por favor cuentenme que opinan de este episodio. Nos vemos la próxima.


Tomemos una taza de café 

Episodio 5 La fiesta de mi amigo (PRINCIPIANTES)

In a competitive global market, a clear professional profile is your most valuable asset. This episode of The Global Professional Podcast provides the blueprint. Learn how to conduct a full inventory of your experience and accomplishments, make an honest assessment of your strengths and weaknesses, and build an actionable roadmap to achieve your career goals. Stop guessing and start defining your future.

The Global Professional Podcast

Episode 130 - 

Have you never listen about "Laura Pausini"? In this chapter i will talk about a story of "Laura" and her life from the second part of 90' to 2022. Join this and let's practice.

ITALPOP

Serie Cantanti italiani #5 - Have you never listen about "Laura Pausini"?

Cam Fairbairn was working in restaurants when he started a side hustle — work he did on top of his regular job — making and selling his own jam.

Making jam was a hobby, but he'd been encouraged by a friend to make it an extra source of income.

However, he soon stopped enjoying it when his hobby became a business. He went back to focusing on his day job.

But not everyone is so lucky. For some, a side hustle is not just a good way to make extra money from something you love — it's a necessity.

Shonnita Leslie had big education debts to pay, so while she was working at a university during the day, her side hustle was delivering food. She needed the extra money to pay off those debts.

And according to new data, Leslie is not alone.

A survey by Bankrate found that more than one third of Americans have a side hustle. Among those aged between 18 and 27, it's 48%.

Of the Americans with a side job, 36% use that extra money to pay for daily necessities like housing and food. And 32% said they think they'll always need a side hustle to make ends meet.

"People are telling us they're side hustling because they have to, not because they want to," Ted Rossman from Bankrate told CNBC.

The survey of more than 2,300 Americans also found that about 28% of people with a side hustle make at least $500 per month from their second job. Around 9% of people said they make more than $2,000.

