¿Sabes el secreto de cómo es un buen desayuno? En seis palabras yo te lo digo. ¡Descúbrelo en nuestro segundo episodio! 

Ixchel's Journey 

Ritual matutino #2: Desayuna a lo grande

In this episode we will continue to learn about "birthday "

HSK2

Made Chinese easy

There are some foods that comprise a huge portion of multiple diets all around the world. Listen to this podcast episode to see many food-related words and improve your vocab! 

All About English and How You Learn It!

Staple Foods in English (Which Foods Are Consumed The Most All Around the World) - Episode 20!

Hoy toca 'tema social' - 5 PREGUNTAS para responder sobre el consumismo y el apego por lo material para practicar tu español, y 5 respuestas que te yo te doy para entrenar tu listening!

Estás listo/a?

DALE PLAY!

Disfruta de aprender

El consumismo y el apego por lo material

A : Madame ?
B : Bonjour madame, je voudrais un croissant au beurre, deux pains au chocolat et une brioche au sucre, s'il vous plaît.
A : Oui madame, et avec ceci ?
B : Je vais prendre aussi une tarte pour six personnes.
A : Qu'est-ce que vous préférez comme tarte ? Nous avons des tartes aux pommes, aux fraises, au citron...
B : Une belle tarte aux fraises, c'est très bien.

Vocabulaire :
je voudrais : queria, I would like
le beurre : manteiga, butter
le sucre : açúcar, sugar 
et avec ceci ? : mais alguma coisa?, anything else?
je vais prendre : vou querer, I’ll have
une tarte : torta, pie
préférer : preferir, to prefer
une pomme : maçã, apple
une fraise : morange, strawberry
un citron : limão, lemon
un gâteau : bolo, cake
le pain : pão, bread
comme : como, like, as


Professeur Maxime : dialogues

à la boulangerie-pâtisserie

Voici l'épisode avec dans le lien google doc, le script ainsi que les questions/réponses sur le texte:

https://docs.google.com/document/d/19hyeVNnrEIwIEQM26TGDmxWa0u3Z3_QD43j0fs-LKug/edit?usp=sharing

Bonne écoute!

Améliorez votre compréhension orale en français! 

Les vacances de Lucie en Provence (B1)

한국어의 ‘시원하다’*는 단순히 차갑다는 뜻만은 아니에요.
뜨거운 국을 먹을 때, 속이 후련할 때도
한국 사람들은 “시원하다”라고 말하죠.

이번 에피소드에서는
차갑지도 않은데 왜 ‘시원하다’라고 할까?
이 한 단어에 담긴 한국어 특유의 감각과
일상에서 쓰이는 진짜 의미를 가볍게 풀어봐요.

시원하다

Join me as I take you on a journey into my personal and professional life. Get to know the vibrant personality behind the name as I share my passion for the English language and teaching. Delve into the fascinating story of how I transitioned from being a pharmacist to pursuing my true calling as an English educator. Through heartfelt anecdotes and insights, I'll reveal the valuable lessons I've learned during my 8-year teaching journey. From the power of language as a gateway to endless opportunities, connections, and personal growth, to the joy of witnessing students' transformation, this episode will ignite your curiosity and inspire you to explore the beauty of the English language. Discover the unique teaching methods, engaging activities, and supportive environment that await you in my lessons. So, come on this extraordinary episode, and together, let's embark on a remarkable language-learning adventure that will unlock the door to a world of endless possibilities.