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面条
Opis
1.面粉加一个鸡蛋,加小半碗水搅拌成絮状。
2.用手掌给他揉成面团醒20分钟。
3.西红柿打十字型,放在热水里泡,去皮。
4.切成丁备用。
5.把面团擀成薄薄的圆饼。
6.来回折起来,切成你需要的宽度。
7.用手一抖就都开了。
8.把西红柿炒化。
9.加入番茄酱和白糖。
10.炒成这样可以用可以继续炒。
11.我是炒到基本都化了。
12.加一瓢水,开锅加盐,下面条。
13.待汤汁快收干一半时,面条也就好了。
14.撒上葱花香菜,开吃吧。
15.香喷喷的都吃没啦。
Kanał podcastu
中国美食简介
Autor
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