N5/N4 レベルのポッドキャストです。
初雪（はつゆき）について話しました。

ゆかのにほんごカフェ

#3 初雪（はつゆき）N5/N4

Hola mi gente!
Bienvenido a este nuevo capitulo, el día de hoy  te enseño 10 frases que son muy útiles en español para viajar, hablar con amigos y comunicarte con personas nativas.
Es importante que las escuches y las practiques para que así puedas aprender tu español de forma excelente.
Te invito a suscribirte a este gran podcast, déjame un like y un buen comentario.
Nos vemos en un próximo capitulo mi gente!
Mira mi perfil y te invito a reservar clases conmigo. :)

ESPAÑOL COLOMBIANO

10 FRASES UTILES EN ESPAÑOL CON LOS VERBOS NECESITAR Y TENER

In this week's episode we're going to discuss the expression "under the weather"; what it means and how to use it the right way.

Wyn's Way to English

Wyn's Way to English - "Under the weather"

In this episode of Streetwise English Podcast, I talk about getting scammed in Hollywood California and Beijing. My teacher profile: https://italki.com/teacher/1947582 Thanks for listening!

Streetwise English

SWE 96 Hollywood & Beijing Scams

CHISTES MEXICANOS

DENTISTA 6.

『日本語能力試験」対策＿日本語総まとめN3（語彙）』アスク出版 テキストを読んでいきます。 １回に1日ずつ読んでいきます。 今日は、第６週4日です。

N3合格

N3 語彙　第6週4日目

Listen to me reading a news article from 2019 about tourism from my Conversational English course.

A Thai beach made famous in a movie called 'The Beach' is to remain closed following a sharp rise in visitor numbers which severely damaged the environment.

Listen to English with Pip

News article: Thai beach closed temporarily due to tourism

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.