여기가 어디입니까? <보기>와 같이 알맞은 것을 고르십시오.

[보기]
남자: 어떻게 오셨어요?
여자: 버스표를 사려고 하는데요.

1)  은행     2) 버스 터미널        3) 여행사       4) 신문사

1.
1)  백화점        2) 은행           3) 여행사         4) 신문사

2.
1)  백화점        2) 은행           3) 여행사         4) 우체국

3.
1)  백화점         2) 서점          3) 여행사        4) 도서관

4.
1)  백화점         2) 서점          3) 여행사        4) 신문사

5.
1)  백화점          2) 은행           3) 약국          4) 신문사







한국어 토픽 듣기 

한국어 토픽 듣기 1

En este audio puedes escuchar frases con los verbos:

Necesitar
Saber
Hacer
Poder
Querer

¿Comprendes todas las frases?

A1.1. Español básico para principantes. 

Clase 7. Verbos de supervivencia. Frases simples 1.

Les numéros de 60 à 70  avec Aymaro

60    soixante	
61	soixante et un	
62	soixante-deux	
63	soixante-trois	
64	soixante-quatre	
65	soixante-cinq	
66	soixante-six	
67	soixante-sept	
68	soixante-huit	
69	soixante-neuf	
70	soixante-dix

Les numéros en français avec Aymaro

Les numéros de 60 à 70 en Français avec Aymaro

Pronouns are a big issue for me in English, but not in Thai. Why is that? Let's find out together in this episode and do some quizzes on how some of the pronouns are spelt!
คำสรรพนามเป็นปัญหาใหญ่ของเค้กในภาษาอังกฤษ แต่ไม่มีปัญหาเลยในภาษาไทย ทำไมน้าาาา มาหาคำตอบพร้อมกันในอีพีนี้ และทำควิซว่า คำสรรพนามบางคำสะกดยังไงในภาษาไทยนะคะ

TalkaCake

คำสรรพนามในภาษาไทย Pronouns in Thai

Here you will find some sentences to use for the restaurant.

A1-Niveau

04_Essen und Trinken

Natural Spanish Fluency

19/100 EMPEZAR 🏁 Los 100 verbos más importantes en español

En este episodio hablo sobre resfriados. In this episode I talk about catching a cold (You can find more content on my ko-fi page! https://ko-fi.com/minutopodcastsp)

Minuto Español

Resfriarse (to catch a cold)

I sitdown with Carl Honoré is a bestselling author, broadcaster and two-time TED speaker. He is also the voice of the Slow Movement. 

After working with street children in Brazil, Carl covered Europe and South America for the Economist, Observer, Miami Herald, Houston Chronicle, National Post (Canada), Time and other publications. 

His first book, In Praise of Slow, chronicles the global trend toward putting on the brakes in everything from work to food to parenting. The Financial Times said it is “to the Slow Movement what Das Kapital is to communism”.

Carl’s second book, Under Pressure explores how to raise and educate children in a fast world and was hailed by Time as a “gospel of the Slow Parenting movement”.

Carl’s third book, The Slow Fix, explores how to tackle complex problems in every walk of life, from health and relationships to business and politics, without falling for superficial, short-term quick fixes.

His fourth book, Bolder: How To Age Better And Feel Better About Ageing, is a spirited manifesto against ageism.

Carl recently published his first children’s book, It’s The Journey Not the Destination
Published in 36 languages, Carl has landed on bestseller lists in many countries. 

In Praise of Slow was a BBC Radio 4 Book of the Week and the inaugural choice for the Huffington Post Book Club. It also featured in a British TV sitcom, Argentina’s version of Big Brother and a TV commercial for the Motorola tablet. 

Under Pressure was shortlisted for the Writers’ Trust Award, the top prize for non-fiction in Canada. 

Bolder was also a BBC Radio 4 Book of the Week as well as a Reader’s Digest (UK) Book of the Month.

Carl featured in a series for BBC Radio 4 called The Slow Coach in which he helped frazzled, over-scheduled people slow down. He also presented a television show called Frantic Family Rescue on Australia’s ABC 1.

Carl lives in London. While researching his first book on slowness he was slapped with a speeding ticket.

All American Podcast 

Carl Honoré  (Best-selling author) "The Slow Movement" 

Full transcript: https://japanesemayuna.com/

はい、こんにちは。今回はポッドキャストの19回目です。暖かくなったと思ったら、急に寒くなったので、せっかくしまったジャケットを出さなければなりませんでした。今日もちょっと寒いです。このポッドキャストを配信しているAnchorの統計によると、3月の下旬から、1週間の再生回数が200回を超えるようになりました。ポッドキャストを始めた時は、こんなにたくさんの人に聞いてもらえるとは思っていませんでした。どうもありがとうございます。

Hi, This is the podcast episode 19. Just when I thought it was getting warmer, it suddenly got cold and I had to take out my jacket that I had put away. It's a bit cold again today. According to the statistics from Anchor, the platform that distributes this podcast, the podcast has had over 200 plays per week since late March. When I started the podcast, I didn't expect so many people to listen to it. Thank you very much.

今日は鯵フライを作りました。鯵フライは、鯵という魚を揚げた料理です。私は近頃よく揚げ物を作ります。「揚げ物」とは、揚げて作る料理のことです。てんぷらも、唐揚げも、フライドポテトも、すべて揚げ物です。小麦粉とパン粉と卵と油があれば、なんでも揚げられるので便利です。一般的には「揚げ物を作るのは面倒臭い」という人が多いですね。油をたくさん使わなければならないし、調理中はずっと作業をしなくてはいけないし、油の後始末も大変です。「後始末」とは、使い終わったものを捨てることです。油はシンクに流してはいけませんから、専用の薬品で固めたりして捨てます。

Today I made Aji fries. Aji fry is a deep-fried fish called Aji (horse mackerel). I often make Agemono these days. “Anemono” (fried food) means food that is deep-fried. Tempura, Karaage, French fries - they are all Agemono. It is convenient because you can fry anything if you have flour, breadcrumbs, eggs and oil. In general, many people say that cooking Agemono is a hassle. You have to use a lot of oil, you have to work the whole time while it is cooking and Atoshimatsu the oil takes time. “Atoshimatsu” (cleaning up afterwards) means throwing away what you've used. Oil should not be poured down the sink, so you have to use special chemicals to solidify it or otherwise dispose of it.

それでも私は、揚げ物を作ることを面倒臭いとは思いません。むしろ、毎日違うメニューを考えるほうが面倒です。「むしろ」は、二つの事実を比べて、後に言うことを強調するときに使います。肉や魚を買うだけで作れる揚げ物は、とても楽です。ウィキペディアで調べたら、日本では奈良時代(710-794年)から揚げ物が作られているそうです。日本食には健康的なイメージがありますが、「かりんとう」という伝統的な揚げ物のお菓子は、カロリーが高いです。卵もバターも使いませんが、カロリーはクッキーと同じぐらいです。食べ過ぎは良くないですね。