This episode explains the meaning of the proverb "Don't Look A Gift Horse in the Mouth" with an example.

American English Proverbs

7 - Don't Look A Gift Horse in the Mouth

Tanti auguri a te, tanti auguri a te!
È il mio compleanno! It's my birthday.

Nella puntata di oggi scoprirai le parole relative al compleanno.
In today's episode, you are going to learn Italian words related to birthdays.

Pronti? Iniziamo!

*** Useful links ***

Learn Italian from scratch https://cocai-italiano.com/

Have a private lesson with me https://teach.italki.com/teacher/6679324

More content https://linktr.ee/Cocaiitaliano

3 minutes Italian

Le parole del compleanno - 3 minutes Italian

A1 Arabic

Arabic basic greeting

Establish a shared understanding of the team's objectives and desired outcomes. This collective vision serves as a guiding light and aligns efforts.

Create an environment where team members feel empowered to freely express ideas, concerns, and feedback. Encourage active listening and the open exchange of knowledge, fostering a culture of trust and mutual respect.

Define each team member's roles and areas of expertise. This ensures efficient task allocation, minimizes duplication of effort, and allows individuals to leverage their unique strengths.

Cultivate an atmosphere of reciprocal esteem, where team members value and appreciate the diverse perspectives, skills, and contributions of their colleagues. This enables constructive conflict resolution.

Promote a mindset of teamwork and shared ownership, where individuals are invested in the collective success of the group. This sense of fellowship enhances motivation and encourages a united front against challenges.

Practice active and empathetic listening, seeking to truly understand the thoughts, concerns, and ideas of team members. This deepens interpersonal connections and leads to more informed decision-making.

Use agile methodologies and adapt to changing circumstances. Remain flexible in processes and open to innovative approaches, enabling the team to respond to new information and evolving requirements.

Establish a culture of constructive feedback, where team members feel comfortable providing and receiving actionable input. This fosters continuous improvement and helps the team address areas for growth.

Leverage collaborative technologies and platforms to facilitate information sharing, task management, and remote/hybrid teamwork. These tools enhance coordination, streamline workflows, and increase efficiency. 

Regularly recognize and celebrate the team's achievements, both big and small. This reinforces a sense of collective accomplishment, boosts morale, and strengthens the team's cohesion.

The Global Professional Podcast

Episode 46

Do you think that it is important to have friends?

Listen to how I answer this particular question, and get some short English explanations about some vocabulary and expressions I use in my answer.  Try to answer the questions in the vocabulary examples using the new vocabulary and expressions.

Speak English With Muki

Episode 11: The Importance of Friendship

Hi everyone,

My name is Kaichi. 

It is my pleasure to meet you.

Thank you so much for swinging by and listening to my podcast.

This is the very first episode that I broadcasted. So let me introduce myself a little bit. 

I was born and raised in the north part of Japan where is called Akita. Akita is famous for cute girls which is called Akita Bijin and Akita dogs.

I studied in Canada and worked in New York as a real estate agent.

I just opened up my own brokerage in Akita and am supporting a lot of people from overseas to find an apartment.

I hope you enjoy this episode and come back to my channel in the near future! I will see you in the next episode.

Best,

Kaichi



初めまして。Kaichiです。 

初めてのポッドキャスト配信(はいしん)です。 記念（きねん）すべて一回目（いっかいめ）の放送（ほうそう）ということもあり、今日（きょう）は私（わたし）Kaichi の自己紹介（じこしょうかい）をお届（とど）けしました。 

これから、皆様（みなさま）に長（なが）く愛（あい）されるPodcastを目指（めざ）して、いろんな情報（じょうほう）を更新（こうしん）していければと思（おも）いますので、お楽（たの）しみに！ 

リクエスト先 E-mail ：kaichijapanese@gmail.com

Instagram：kaichijapanese

https://www.instagram.com/kaichijapanese/



Real-Life Japanese with Kaichi

1.初めまして、Kaichi Podcast 始めます！

Jag pratar om en fantastisk bok! Den handlar om Genghis Khan. 10/10.

Easy Swedish with Viktoria

Ep. #18 - Wolf of the Plains (lätt)

Today, in the “Serbian to go” podcast, you will hear 38 useful phrases (for A2 and above) that you can use when travelling, asking for a direction or driving.  Let’s start!🚖🚎🚝
Срећно учење! / Srećno učenje!📚
See you in class!👩‍🏫


SERBIAN TO GO

Корисне фразе Тема: Правац и транспорт - Korisne fraze Tema: Pravac i transport – Useful phrases Topic: Directions and transport (A2 and above)

El taco puede variar por región y los ingredientes que se tengan de más fácil acceso; por lo cual algunos han hecho su platillo emblema en su propia región, por ejemplo:

• En el sur: los tacos de cochinita pibil. En el centro tacos al pastor o de carnitas. En el norte tacos de asado.

Es importante mencionar que en México, el día 31 de marzo se celebra el Día del Taco. Lo cual permite que se preparen las tortillas más tradicionales para tacos, que van desde los 10 cm a 14 cm.

Ahora, los tacos que debes de probar, ya seas mexicano o no.

hay una gran diversidad DE TACOS. ESTOS SON los más comunes de encontrar en la calle o mercados de México.

1. Taco al pastor
Es de los más populares de todo México y tiene un origen árabe. Este está hecho con papita y carne de cordero.
En México es de carne de cerdo y se coloca primero en un marinado, con achiote, chiles, naranja y otras especias que elige el taquero; lo cual le dará su toque personal.
Luego se coloca una capa sobre capa de cerdo, en un barra que va de forma vertical y se va cociendo poco a poco. En la parte de arriba de este trompo va la piña y es lo que va acompañar tu taco de pastor; puede ser con piña, cebolla y cilantro; y claro, su salsa.

2. Taco de carnitas
La mejor región para consumirlo es en el estado de Michoacán. Aquí realmente se aprovecha todo el cerdo en estos tacos, de hecho, se cocina con su propia grasa.

Lo tradicional es prepararlo en un cazo de cobre y es una preparación larga con diversos ingredientes: desde jugo de naranja hasta caramelo; con una cocción que va de 3 a 4 horas.

Te puedes comer un taco de costilla, hasta de oreja, acompañado con chile cuaresmeño o chile habanero con pepino, hasta un taco de cuerito (la piel), prácticamente el taco se prepara con todo del cerdo.



