Today, I ate such a delicious overnight oat for breakfast that I hadn’t eaten before. I saw the recipe on a vlog of a lesser-known vlogger. He taught the technique and process of cooking, so you have to take 50 g of rolled oats, put it into wide, and not so tall, glass jar, cover the oats with Greek yogurt, then you may cover it with your favorite kind of milk (coconut milk , banana milk, almond milk, etc.) or protein mixture, and than close it with a lid and leave it in a fridge overnight. In the morning, you have pre-prepared oats. No thanks!

Today I eat such a delicious over night oat at the breakfast I hadn’t eaten before. I watched the recipe on vlog of a not popular blogger. He tutored a technique and process of cooking, so you have to take 50 g of soil oat, put it into wide and not so tall glass jar, cover oat with Greek yogurt, than you may cover it your favourite kind of milk (coconut milk , banana milk, almond milk and ets.) or protein mixture, and than close it with a lid and stay it for all night in a fridge, than at the morning you get already cooked oat. No thanks!

Today I ate such a delicious over night oat for breakfast I haven’t ate before. I watched the recipe on vlog of a not popular blogger. He tutored a technique and process of cooking, so you have to take 50 g of soil oat, put it into wide and not tall glass jar, cover oat with Greek yogurt, than you may cover it your favourite kind of milk (coconut milk , banana milk, almond milk and ets.) or protein mixture, and than close it with a lid and stay it for all night into a fridge. Eventually, in a morning you get already cooked oat. No thanks!