Have you ever tried Dongguan sausage? Dongguan has a long tradition of making sausages . As the autumn breeze rises, it is the time for eating sausage. Dongguan sausage has a unique flavor, it is crisp and delicious. It is made from fresh pig intestines. First, chop lean and fat meat into small pieces, stir in rice wine, white sugar, salt, soy sauce, put the mixture into the intestines and then tie them up. Then, use a toothpick to poke small holes in the pig intestines, and finally air dry them naturally. There are many ways to cook sausages, mainly steaming and stir frying. Whenever grandma cooks sausages and rice, the fragrance can be smelled for a few alleys. Do you want to taste it?