I am writing a report on my school assignment now. This report is about food culture. I am researching into the differences in food culture between East and West Japan. Do you know why cows are preferred in western Japan and porks in eastern Japan? There are many reasons there. One reason is seasoning. In western Japan, strong seasoning has always been the mainstream, and beef that goes well with the strong seasoning has been preferred. On the other hand, pork was preferred because light seasoning was the mainstream in eastern Japan. Another reason I found out is climate differences.Western Japan is easy to keep cattle because of its mild climate. East Japan is easy to keep pigs because of its cool climate. Even in these same countries, the climate and environment are different, so there is a difference in livestock that can be raised. So many interesting facts have been found. I enjoy writing this report.