Search from various angielski teachers...
Nao
Many people add soy sources to white flesh fish on sushi.
But if I do that, I can't understand the tastes of raw fish.
Especially white flash fish is a simple taste. so I think it's better to add salt than add a soy source
It's like using red wine with white flesh fish.
Of course, the red flash fish of raw matches salt.
4 lip 2022 08:47
Poprawki · 3
1
Many people add soy sauce to raw sushi fish,
but if I do that, I can't taste the fish.
White flash fish has a simple taste, so I think it's better to add salt than add soy source.
It's like using red wine with fish.
Of course, the raw red flash fish and salt go together.
4 lipca 2022
1
Many people add soy sauces to sushi prepared with white fleshed fish.
But if I do that, I can't taste the actual flavor of raw fish.
White fleshed fishes in particular have a soft taste, so I think it's better to add salt than a soy sauce
It's like using red wine with white fleshed fish.
Of course, raw red fleshed fishes can be accompanied with salt too.
Good work, a nicely adjusted amount of wasabi also goes well with whitefish without masking the flavor.
4 lipca 2022
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Nao
Znajomość języków
angielski, japoński
Język do nauczenia się
angielski
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