I would love for a native of Germany to tell me the specialities of German food. I feel that everything I find online is very Americanised. I know about beer, pretzels, and currywurst but I want to know more so your input is very appreciated. If you have links to good articles on the web or books that is also very helpful. Don't be afraid to go into detail, I am very interested. What foods should I look for when I take a trip to Germany that locals eat?

