a real recipe I have a recipe named fried pork that is very simple and so delicious if you do it correctly. The main ingridents are pork partically with skin and partly fat inside. Other ingredients are black soy, light soy, cooking wine and suger. Notic, no salt. The point of achieveing is the pan with cover that can cover the pan so accurately that less air can get out from inside and can lock the nutrients of the dish. The method is very simple. Just dice the pork into little blocks and put them with others in solid proportion of half kilogram pork: one spoon black soy: two spoon light soy: four spoons cooking wine: little suger into the pan and simmer them with cover on it in light power for fourty five minutes. Till that time, when you remove the cover and try them , you will definitely claim it making yourself mouth-watering.