2) ˝Gibanica˝ Gibanica is one of those dishes that means different things to different people. For some it's a dessert, for others it's a savory side dish or main course. What remains constant is layers of dough and filling. Sometimes the dough is made with yeast, or at other times, it's a pastry crust.Exists different kinds but the most famous is salty serbian gibanica.It is a blend of cottage cheese and sour cream between layers of filo dough that is baked until golden brown and crispy.It is delicious. :)