Hey Beth :) I think you meant "煎薄餅"? Both are Chinese pastries. 煎薄餅 refers to the type pf pan fried pastry with chives and ham in it and it's generally a lot thinner, hence "薄". 煎餅, on the other hand, is a pastry that's rolled up with fillings inside - those fillings (in my experience at least) are a lot more varied than 煎薄餅, and you can get a lot of flavours and fillings. It might help if you Googled / Baidu-ed these and look at the photos? By the way I like 煎薄餅 better - when it's fried well, it's crispy but too crispy like when you fry something. It's really nice!

哈哈，我猜Beth你可能是不理解“薄”是什么意思吧？“薄”在这里是个形容词，指厚度小。它是“厚”的反义词。举个例子：“冬天天冷，我们盖厚被子。夏天天热，我们盖薄被子。” 你明白了吗？

You will only know after you taste them!ㄟ(￣▽￣ㄟ)