¡Bienvenidos a "Consejos de la abuela"! En esta primera parte, María nos contará algunas creencias de ella, su familia y los colombianos en general. Hablamos del baño de Cleopatra, los mantos rojos después de bañar a los bebes y qué no hacer con los objetos cortopunzantes como las tijeras y los cortaúñas.



Te invitamos a conocernos más en: 

María: https://linktr.ee/spanishwithmariap  

Pablo: https://linktr.ee/pabloalejos

Maria & Pablo Spanish

7. Consejos de la abuela (supersticiones) ¿Qué haría mi abuelita? Parte 1

En este episodio les cuento sobre un caso muy triste de un niño desaparecido desde el mes de junio de este año: Loan Danilo Peña

Argentina en carne propia

Caso Loan: niño desaparecido en la provincia de Corrientes

Vamos a divertirnos y aprender juntos :)

Maria chucena su choza techaba cuando un techador que por allí pasaba le dijo:
Maria chucena, tu techas tu choza o techas la ajena?
Ni techo mi choza ni techo la ajena, yo techo la choza de maria chucena.
------------------------------------------------------------------
Tres tristes tigres tragan trigo en tres tristes trastos,
sentados tras un trigal.
Sentados tras un trigal, en tres tristes trastos tragaban trigo 
tres tristes tigres.
 -----------------------------------------------------------
Una gallina pinta pipiripinta
gorda, pipirigorda,
pipiripintiva y sorda,
tenia tres pollitos pintos,
pipiripintos , gordos, pipirigordos
pipiripintivos y sordos.

Si la gallina no hubiera sido
pinta, pipiripinta,
gorda pipirigorda,
pipiripintiva y sorda,
los pollitos no hubieran sido pintos,
pipiripintos, gordos pipirigordos
pipiripintivos y sordos
.
Some of my favorite tongue twisters  . Give it a go :-)

About Cuba with Ruben

Trabalenguas :-)

La comida es muy importante no solo para la supervivencia del cuerpo si no tambien para el florecimiento del espiritu. Acompañame en este capítulo a descubrir lo que hay detras de la increible gastronomía ecuatoriana.

Extrapolando Letras

3 cosas increíbles que no sabías de la gastronomía del Ecuador.

Italian food is our pride and I know that many foreigners love it. I am sure you have tried it before too! There is no trip to Italy without food. So let’s see how to order at the restaurant in Italian!

Link 1: learn Italian with our video-courses.    https://cocai-italiano.com/
Link 2: Telegram channel.   https://t.me/cocaiitaliano

***

Welcome to this brand new podcast broadcasted by Cocai Italian.

3 minutes Italian delivers you a full experience of the Italian language in pills.

Do you want to learn Italian language? Or did you just started this journey? Then 3 minutes Italian by Cocai Italiano will help you by teaching you a few, daily Italian expressions to start speaking today!

3 minutes Italian

At the Italian restaurant (part 1) - 3 minutes Italian

こんにちは! 今日(きょう)から数回(すうかい)、私(わたし)のお気(き)に入(い)りの映画(えいが)について話(はな)します。
今日(きょう)は『The Secret Life of Walter Mitty』です。

Usage of Slow Japanese:
STEP 1. Listen to the episode without seeing scripts.
STEP 2. Go to mochifika.com/podcast/ and check "Key vocabularies of this episode", listen again to the episode while seeing the list.
STEP 3. Check the whole script, it'll fill the gap in your understanding.

👉Support Mochifika project, and see full scripts + access to the additional materials!
https://www.patreon.com/mochifika

Slow Japanese

Episode #31 - My favorite film 1

Listening&Speaking Boost. Elementary Level.

Units 1-2

Talent is important, especially when you have dreams and goals. However, talent alone won't bring you anywhere. It is because you need work ethics too. In this podcast, I will share some personal insights about talent vs. hard work.

FLO TALKS 

HARD WORK BEATS TALENT IF TALENT DOES NOT WORK HARD

According to data from the World Food Program, nearly 20% of all food produced each year is wasted or lost before it reaches our tables. This adds up to about 1 billion meals going to waste every day.

Wasting food is not only costly but also harmful to the planet. Growing food requires a lot of land, water and energy, and these resources are all wasted when food is thrown away. Also, food waste in landfills produces harmful greenhouse gases.

In fact, according to the World Wide Fund for Nature, food waste accounts for up to 10% of all human-caused greenhouse gas emissions. And cutting global food waste by 50% by 2030 is a key goal of the United Nations' Sustainable Development Goals (SDGs).

So it's clear that food waste is a huge problem, but what can the average person do to help?

For a start, several apps have been created to help reduce food waste, one of which is called Too Good to Go.

Restaurants, cafes and bakeries create a "surprise bag" — a collection of surplus food items that would otherwise be thrown away because they're close to expiring — and advertise it on the app.

Although users can't choose what goes into their surprise bag, the food in the bag is much cheaper than it would usually be.

Too Good to Go was founded in 2015 in Denmark, as a solution to the large amounts of food that were being wasted at buffet restaurants.

Many big stores now list their surplus food on Too Good to Go, such as Starbucks and Burger King. And the app's founders say their users have saved over 330 million meals from going to waste.

So while dealing with the issue of food waste may seem overwhelming, there are steps we can all take to make a difference.