Please help me correct, thanks! Written Exercise 14 - I need your help Part 1 Here is a written exercise I wrote last month, and I just corrected some mistakes that I had found. I know that there must still be some mistakes in it. I really want to know and learn more, so I am now inviting you to help me correct it if any of you can. I would appreciate it if you do! My breakfast for Thanksgiving Day On Thanksgiving morning, I woke up an hour earlier than I usually do so that I had extra time to make soybean milk。 I usually make soybean milk with a soybean milk maker, into which I put a handful of black beans with a pinch of black sesame and linseed after washing (“after washing” doesn’t make much sense). After I turn on the machine, the last thing I need to do is to wait for it to be done, which takes 30 minutes. In the meantime, I usually do something else such as taking a shower, brushing my teeth, or making a sandwich or a pancake. The picture shows a cup of black soy milk mixed with soybean residue and sprinkled with black sesame shortcake, which was my breakfast for Thanksgiving Day. The shortcake has a crispy and greasy texture. The cup of soy milk mixed with residue may not taste good, but it is high in (healthy) plant protein (that is healthy)(can choose one of these options. I prefer just saying “heathy plant protein”). It is also full of effective antioxidants. Although most people like drinking sweet soy milk by seasoning it with sugar, I like bland (I only ever hear insipid used to describe people) soy milk because I dislike intaking extra calories. Thank you for reading! 我的感恩节早餐 在感恩节的早上我起床比往常早了一个小时，所以我有一点儿多余的时间去制作豆浆。 我通常是使用一台豆浆机制作豆浆的，将一把黑豆连同一撮黑芝麻和亚麻籽混在一起洗干净后放进豆浆机，加入清水，然后按下按钮，最后我要做的是等豆浆制作完成。这大概需时30分钟，与其同时，我通常可以做其他的事情，如洗澡、刷牙或者制作三文治、煎饼等等。 从照片可以看到，有一杯混合着豆浆渣的黑豆浆和一个洒上黑芝麻的酥饼，这就是我的感恩节早餐。这个酥饼有着松脆和油腻的质感。混合着豆浆渣的原味豆浆或许不太可口，但它却是高植物蛋白质的食物，对身体健康有益处的。它也是有效的抗氧化物。尽管大部分的人们喜欢喝加了糖的甜豆浆，可是我还是喜欢喝原味的豆浆，因为我不想摄入额外的热量.

Please help me correct this. Thanks! Written Exercise 14 - I need your help Part 1 Here is a written exercise I wrote last month. I just corrected some mistakes that I found and I know that there still must be others in it. I really want to know more and learn more about English, so I am now inviting you to help me correct it. If any of you could, I would appreciate it if you did! My breakfast for Thanksgiving Day On Thanksgiving Day morning, I woke up an hour earlier than I usually do so that I would have extra time to make soybean milk. I usually make soybean milk with a soybean milk maker into which I put a handful of black beans with a pinch of black sesame and linseed after washing it. After that, I turn on the maker and wait the 30 minutes that it takes to complete. In the meantime, I usually do something else such as take a shower, brush my teeth or make a sandwich or some pancakes. (People usually make more than one pancake at a time but if you literally make only one, then you can keep "a pancake" in this sentence instead.) Depicted in the picture below is a cup of black soy milk mixed with soybean residue and sprinkled with black sesame shortcake, which is what I had for breakfast on Thanksgiving Day. The shortcake has a crispy and greasy texture. A cup of soy milk mixed with residue may not taste good, but it is high in plant protein that is good for your health. It is also an effective antioxidant. Although most people like drinking soy milk sweetened with a sugar, I like having unsweetened soy milk instead because I don't like/want to take in extra calories. Thank you for reading! 我的感恩节早餐 在感恩节的早上我起床比往常早了一个小时，所以我有一点儿多余的时间去制作豆浆。 我通常是使用一台豆浆机制作豆浆的，将一把黑豆连同一撮黑芝麻和亚麻籽混在一起洗干净后放进豆浆机，加入清水，然后按下按钮，最后我要做的是等豆浆制作完成。这大概需时30分钟，与其同时，我通常可以做其他的事情，如洗澡、刷牙或者制作三文治、煎饼等等。 从照片可以看到，有一杯混合着豆浆渣的黑豆浆和一个洒上黑芝麻的酥饼，这就是我的感恩节早餐。这个酥饼有着松脆和油腻的质感。混合着豆浆渣的原味豆浆或许不太可口，但它却是高植物蛋白质的食物，对身体健康有益处的。它也是有效的抗氧化物。尽管大部分的人们喜欢喝加了糖的甜豆浆，可是我还是喜欢喝原味的豆浆，因为我不想摄入额外的热量.

Please help me correct, thanks! Written Exercise 14 - I need your help Part 1 Here is a written exercise I wrote last month. I just corrected some mistakes that I noticed, and I know that there must still be some mistakes in it, I really want to know more and learn more, so I am now inviting you to help me correct it if any of you can, I would appreciate it if you do! My breakfast for Thanksgiving On Thanksgiving morning, I woke up an hour earlier than I usually do so that I had extra time to make soybean milk. I usually make it with a soybean milk maker which I put a handful of black beans with a pinch of black sesame and linseed into after washing. After turning on the maker, the last thing I need to do is to wait for it to be done which takes 30 mins. In the meantime, I usually do something else such as watching a show, brushing my teeth or making a sandwich or a pancake. As seen in the picture, this is a cup of black soy milk mixed with soybean residue and a sprinkled with black sesame shortcake, which were my breakfast for Thanksgiving. The shortcake has a crispy and a greasy texture. The cup of soy milk mixed with residue may not taste good, but it is high in plant protein, which is good for your health. It is also full of effective antioxidants. Although most people like drinking sweet soy milk and add sugar, I like unsweetened/plain soy milk, because I don't want to consume extra calories. Thank you for reading! 我的感恩节早餐 在感恩节的早上我起床比往常早了一个小时，所以我有一点儿多余的时间去制作豆浆。 我通常是使用一台豆浆机制作豆浆的，将一把黑豆连同一撮黑芝麻和亚麻籽混在一起洗干净后放进豆浆机，加入清水，然后按下按钮，最后我要做的是等豆浆制作完成。这大概需时30分钟，与其同时，我通常可以做其他的事情，如洗澡、刷牙或者制作三文治、煎饼等等。 从照片可以看到，有一杯混合着豆浆渣的黑豆浆和一个洒上黑芝麻的酥饼，这就是我的感恩节早餐。这个酥饼有着松脆和油腻的质感。混合着豆浆渣的原味豆浆或许不太可口，但它却是高植物蛋白质的食物，对身体健康有益处的。它也是有效的抗氧化物。尽管大部分的人们喜欢喝加了糖的甜豆浆，可是我还是喜欢喝原味的豆浆，因为我不想摄入额外的热量.

Please help me to correct this ,thanks! Written Exercise 14 - I need your help Part 1 Here is a written exercise that I wrote last month. I have just corrected some mistakes that I had noticed, and I know that there must still be some mistakes in it. I really want to know more and learn more, so I am now inviting you to help me to correct it if any of you can, I would appreciate that if you do! My breakfast for Thanksgiving Day On Thanksgiving Day morning, I woke up an hour earlier than I usually do so that I had extra time to make soybean milk。 I usually make soybean milk with a soybean milk maker which I put a handful of black beans in with a pinch of black sesame and linseed after i wash them, then turn on the maker. The last thing I need to do is to wait for it to be done which takes 30mins. In the meantime, I usually do something else such as taking a show (not sure what you mean), brushing my teeth or making a sandwich or a pancake. As shown in the picture, this is a cup of black soy milk mixed with soybean residue and sprinkled with black sesame shortcake, which was my breakfast for Thanksgiving Day. The shortcake has a crispy and a greasy texture.The cup of soy milk mixed with residue may not taste good, but it is a high plant protein food that is good for health. It is also has effective antioxidants. Although most people like drinking sweet soy milk by seasoning with sugar, I like insipid soy milk, because I dislike extra calories. Thank you for reading! 我的感恩节早餐 在感恩节的早上我起床比往常早了一个小时，所以我有一点儿多余的时间去制作豆浆。 我通常是使用一台豆浆机制作豆浆的，将一把黑豆连同一撮黑芝麻和亚麻籽混在一起洗干净后放进豆浆机，加入清水，然后按下按钮，最后我要做的是等豆浆制作完成。这大概需时30分钟，与其同时，我通常可以做其他的事情，如洗澡、刷牙或者制作三文治、煎饼等等。 从照片可以看到，有一杯混合着豆浆渣的黑豆浆和一个洒上黑芝麻的酥饼，这就是我的感恩节早餐。这个酥饼有着松脆和油腻的质感。混合着豆浆渣的原味豆浆或许不太可口，但它却是高植物蛋白质的食物，对身体健康有益处的。它也是有效的抗氧化物。尽管大部分的人们喜欢喝加了糖的甜豆浆，可是我还是喜欢喝原味的豆浆，因为我不想摄入额外的热量.

Please help me correct ,thanks! Written Exercise 14 - I need your help Part 1 Here is a written exercise I wrote on last month and I just corrected some mistakes that I had known, and I know that there must be still some mistakes in it, I realy want to know more and learn more, so I am now inviting you to help me correct it if any of you can, I would appreciate that if you do! My breakfast for Thanksgiving Day On Thanksgiving Day morning, I woke up an hour earlier than I usually do so that I could have extra time to make soybean milk. I usually make soybean milk with a soybean milk maker which I put a handful of black bean with a pinch of black sesame and linseed into after washing. Then I turn on the maker. The last thing I need to do is to wait for it to finish which takes 30mins. In the meantime, I usually do something else such as watching a show, brushing my teeth or making a sandwich or a pancake. As seen in the picture, this is a cup of black soy milk mixed with soybean residue and sprinkled with black sesame shortcake, which were my breakfast for Thanksgiving Day. The shortcake has a crispy and a greasy texture. The cup of soy milk mixed with residue may not taste good, but it has high plant protein food that is good for one’s health. It is also an effective antioxidant. Although most people like drinking sweet soy milk by seasoning sugar, I like unflavored soy milk, because I dislike intaking extra calories. Thank you for reading! 我的感恩节早餐 在感恩节的早上我起床比往常早了一个小时，所以我有一点儿多余的时间去制作豆浆。 我通常是使用一台豆浆机制作豆浆的，将一把黑豆连同一撮黑芝麻和亚麻籽混在一起洗干净后放进豆浆机，加入清水，然后按下按钮，最后我要做的是等豆浆制作完成。这大概需时30分钟，与其同时，我通常可以做其他的事情，如洗澡、刷牙或者制作三文治、煎饼等等。 从照片可以看到，有一杯混合着豆浆渣的黑豆浆和一个洒上黑芝麻的酥饼，这就是我的感恩节早餐。这个酥饼有着松脆和油腻的质感。混合着豆浆渣的原味豆浆或许不太可口，但它却是高植物蛋白质的食物，对身体健康有益处的。它也是有效的抗氧化物。尽管大部分的人们喜欢喝加了糖的甜豆浆，可是我还是喜欢喝原味的豆浆，因为我不想摄入额外的热量.