This is fruits called “KAKI” in Japanese. They turn orange and get sweet in autumn, but some of them are quite bitter. People dry bitter KAKI, then it get sweet. I wonder people in other country eat t

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Natsuko

This is fruits called “KAKI” in Japanese. They turn orange and get sweet in autumn, but some of them are quite bitter. People dry bitter KAKI, then it get sweet. I wonder people in other country eat them?

8 de nov de 2020 13:45

Correções · 41

This fruit is called “KAKI” in Japanese. It turns orange and gets sweet in autumn, but some of them are quite bitter. People dry bitter KAKI then it gets sweet. I wonder if people in other countries eat them?

24 de março de 2021

This fruit is called “KAKI” in Japanese. They turn orange and get sweet in autumn, but some of them are still bitter then. People keep bitter KAKI dried, then it turns sweet afterwards. I wonder how people in other countries have them?

I'm not an English native...hope my correction still helps. BTW I'm from Taiwan, we have KAKI (persimmon) in the same way as you described.

19 de março de 2021

Is it persimmon? We call it "khormaloo" in persian.

11 de novembro de 2020

Hi Natsuko! I'm from Russia and I study English now, so I can't check your text but I can answer your question. In Russian we name this fruit 'hurma'. It isn't very common in my country but sometimes we eat it. I like it very much! And of course, becouse of the climate persimmons don't grow in my country, so we eat them which were bought from south countries. By the way, I've never heard about dry persimmons. Is their taste very different from usual persimmons?

8 de novembro de 2020

Hi Natsuko, I am from Israel and we eat that kind of fruit a lot, actually in the winter. In my country we call it "afarsemon". The fruit have sweet taste and I like it.

22 de abril de 2021

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