Mon petit-déjeuner habituel est un smoothie à base de fruits rouge, de lait de coco et de fruits frais sur le dessous. J’aime aussi ajouter des copeaux de noix de coco. My typical breakfast is a smoothie composed with red berries, coconut milk and with fresh fruit on the top. I also appreciate to add some coconut flakes.

Hainan rice noodles is the typical breakfast in Hainan province in China. There are a number of diffrent subtypes of Hainan rice noodles and each of them has a certain name, which are usually named after the region it is originated, such as Lingshui rice noodles, Baoluo rice noodles. Typically, the biggest characteristic of Hainan rice noodle is the sauce, which taste a bit sweet. Besides, the pickles added in the rice noodle have very special flavour and it is a bit smelly. Some people may find it hard to accept its smell. Some Hainan rice noodles are added with some sea food like dried fish as well as peanuts.

My typical breakfast is avocado toast with eggs and cheese. In addition to that, I love to have coffee every morning Mein Lieblings Frühstück ist Avocado Toast mit Eier und Käse Ich habe Kaffee trinken jeden Morgen

In Seville is so popular to have for breakfast toast with olives oil, and fresh orange juice ;)

The typical breakfast in India comprises of tea/milk and biscuits/rusks, poha, vermicelli or omelette. Some people also prefer heavy breakfast with stuffed parathas. Un desayuno perfecto de la India consiste en té/leche con galletas u otros snacks como poha, vermicelli or omelette. Algunas gentes también prefieren un desayuno pesado que incluirá parathas rellenas de papás, cauliflor o queso según desean.