In Venezuela we eat Arepas or Empanadas for our breakfast. Both meals are made from corn flour. Arepas are a kind of "corn bread" that we open up and fill with different contents: Cheese, ham, vegetables, eggs, meat, chicken, fish, ect, and of course, we also add butter to it before filling it up. Empanadas are a little bit different: empanadas wrap around the filling and are fried in a pan. We accompany our breakfasts with coffee, juices or both. Tea and chocolate may be drunk too, but, this is less common.