Привет, меня зовут Борис. Это мой подкаст о жизни в России.

Жизнь

¡Aquí está el tercer capítulo de mi viaje a México! Empiezo a viajar solo y llego a Guadalajara. Allí hago una excursión a una pequeña ciudad llamada Tequila (donde me comí unos chilaquiles y bebí palomitas).
¿Te vienes conmigo?


La vida de Héctor (Spanish Podcast)

México III - Guadalajara (¡Y TEQUILA!)

Talking about two to three countries that. My students. Tell me they love. And it's always important to listen. To your students.

English with Uncle Billy

Jumping out of new Lifestyle.

Let me tell you something. In the world of business, communication is king. But forget fancy speeches and teleprompters. What you really need is the ability to connect, to think on your feet, and inspire – on the spot. That's where I come in.

As your business communication coach, I won't just train you to speak. I'll help you find your voice, the one that resonates with authenticity and power. We'll work together to build a foundation of strong business acumen. Numbers, trends, market forces – these aren't just dry facts, they're the fuel that propels your message.

But knowledge alone isn't enough. You have to be able to listen, truly listen, to the people you're speaking with. What are their concerns? Their aspirations? We'll hone your active listening skills, so you can build bridges, not walls, during those impromptu interactions.

Now, let's be honest, practice makes perfect. We won't just talk the talk, we'll walk the walk. Mock interviews, simulated meetings, even impromptu presentations on random business topics – we'll throw you curveballs, and you'll learn to hit them out of the park. We'll record your sessions, analyze them together, and help you refine your delivery, ditch the filler words, and find that clear, concise style that cuts through the noise.

Remember, confidence is key.  I'll be your guide, your cheerleader, pushing you to embrace challenges and see every unexpected speaking opportunity as a chance to grow. Because ultimately, it's not about having all the answers, it's about the passion and purpose behind them.

So, are you ready to step up, to take your communication skills to the next level?  Together, we can turn you into an impromptu speaking champion, someone who commands attention, inspires collaboration, and leaves a lasting impression. Let's get started.

The Global Professional Podcast

I can help you master Impromptu Speaking - Episode 95

Este es el último episodio de la serie “Especial Navidad”. Y en él hablo de la última celebración de las Navidades españolas. Probablemente la favorita de los niños, ya que es hoy cuando los españoles abrimos nueros regalos de Navidad. 

Y, por supuesto, tenemos cosas típicas de este día. Escucha el episodio para descubrir como celebramos los españoles el Día de Reyes.

ERROR-fe de erratas*-lo siento, en la grabación menciono que las rebajas empiezan mañana 8 de enero, pero por supuesto, hoy, Día de Reyes es 6 de enero, por lo tanto, mañana es 7 de enero, que es cuando empiezan cada año las rebajas. No el 8, mi error)


Blanca to go 

Especial Navidad 9-Día de Reyes

Ever had a vacation ruined by bad weather? 🌧️ In this podcast, I share the true story of my recent mountain trip that took a dramatic turn when the skies opened up and the storm rolled in. Through this personal experience, you'll learn essential English weather vocabulary in context—from “drizzle” to “pour”, and to “foggy”.
Whether you're preparing for travel, improving your English fluency, or just love a good story, this lesson will help you sound more natural and confident when talking about the weather.
📚 What you’ll learn:
• 	Common and advanced weather terms
• 	How to describe weather changes naturally
• 	Real-life expressions used in travel and storytelling

English with Hamed

Stormy Skies & Lost Plans: Learn English Weather Vocabulary Through My Mountain Trip Story

According to data from the World Food Program, nearly 20% of all food produced each year is wasted or lost before it reaches our tables. This adds up to about 1 billion meals going to waste every day.

Wasting food is not only costly but also harmful to the planet. Growing food requires a lot of land, water and energy, and these resources are all wasted when food is thrown away. Also, food waste in landfills produces harmful greenhouse gases.

In fact, according to the World Wide Fund for Nature, food waste accounts for up to 10% of all human-caused greenhouse gas emissions. And cutting global food waste by 50% by 2030 is a key goal of the United Nations' Sustainable Development Goals (SDGs).

So it's clear that food waste is a huge problem, but what can the average person do to help?

For a start, several apps have been created to help reduce food waste, one of which is called Too Good to Go.

Restaurants, cafes and bakeries create a "surprise bag" — a collection of surplus food items that would otherwise be thrown away because they're close to expiring — and advertise it on the app.

Although users can't choose what goes into their surprise bag, the food in the bag is much cheaper than it would usually be.

Too Good to Go was founded in 2015 in Denmark, as a solution to the large amounts of food that were being wasted at buffet restaurants.

Many big stores now list their surplus food on Too Good to Go, such as Starbucks and Burger King. And the app's founders say their users have saved over 330 million meals from going to waste.

So while dealing with the issue of food waste may seem overwhelming, there are steps we can all take to make a difference.

Practice Listening, Reading & Comprehension

This App Saves Wasted Food — And Saves You Money!

In this Chillchat we are touching on some online shopping platforms (websites and APPs) in China as well as some of our experiences with online shopping.

Note: This podcast is intended for language learning ONLY. Not for promoting or criticizing any political party or ideology. Let’s keep it friendly and accessible to all :)

Also, all of the experiences are the hosts’ own experiences so please do your own research if you need more information.

Chillchat (Learn Chinese and Chill)

How Do People Shop ONLINE in China? | Online Shopping Platforms

SAN JUAN 2.

Las verduras orientales tienen nombres regionales difíciles de pronunciar: ¿tun kua?, ¿tai choi?, ¿bu jao? Lo pa es un rábano blanco; shi shuan es la pimienta china y tofu, el queso de soya. También hay jengibre, hoja de crisantemo, chícharo chino, frijol soya y otros ingredientes. En una vitrina se muestran productos orientales envasados, como el vinagre de arroz, la pasta de ajonjolí, el fideo transparente, el alga para sopa, la acelga china, el lirio o el mochigome, especie de arroz dulce.

Y en un instante se puede pasar de China a España en este mercado. Aquí se pueden comprar embutidos artesanales de cuidada elaboración: morcillas, chistorras, butifarras catalana, blanca, negra, fuet, sobreasada. En los locales de abarrotes –San Juan tiene todos los giros de un mercado normal– se encuentra latería de Europa, vinagres de varios tipos, buenas pastas italianas, los mejores aceites de oliva y productos similares.

Enormes bolas de sabor son los quesos gouda holandeses, que se exhiben en algunas de las cremerías.  negocio con un siglo de tradición, herencia de la abuela. Españoles, italianos, franceses, holandeses, argentinos… la Torre de Babel desfila en busca de los mejores quesos europeos y artesanías culinarias.

“La clientela de este mercado es gente selectiva que cuida mucho su calidad de vida y hace un esfuerzo en tiempo y dinero para comer bien,” 

 “Temprano ve uno en el mercado a hombres de negocios, políticos y artistas que vienen en persona a escoger su comida. La sociedad de consumo ve al cliente sólo como un signo de pesos, cuando a los latinos nos gusta el calor humano, platicar. Aquí tratamos que el cliente se sienta un rey y con ellos establecemos relaciones de muchos años, de generaciones.”

