En el episodio de hoy descubriremos varias maneras de preguntar por el precio en ruso.

Para practicar con los ejercicios interactivos entra en davayporusski.com

¿Cómo se dice en ruso?

"¿Cuánto es?" en ruso

No todo es color de rosa para los inmigrantes. 

El otro lado de la moneda

El lado oscuro de la inmigración

大家晚上好啊，我是丹霞。您现在收听的是中文台词频道，今天的台词出自电影《后来的我们》，由周冬雨和井柏然主演。

"能在北京生活对我来说一直是一个梦，在北京 好像每天都能遇到新鲜事儿，遇上有趣的人，所有的梦想都能实现。虽然挣的钱不多，空气和水也没有家乡的好，但是我得试过了 才甘愿回到小城市，去过结婚生子、柴米油盐、平淡的下半生，我一定得坚持下去，北京，谁怕谁!" 
   ——电影《后来的我们》/<Us and Them>

    
新鲜Xīnxiān  fresh, new
挣钱zhèng qián  earn money, make money
甘愿gān yuàn  willingly, readily
柴米油盐chái mǐ yóu yán fuel, rice, cooking oil and salt -- daily necessities, daily common life
平淡píng dàn flat, ordinary, insipid


Chinese Lines 中文台词

05. 北京，谁怕谁！Beijing, I'm not afraid at all！——《后来的我们Us and Them》

元の記事/ Original Article↓
https://www.huffingtonpost.jp/entry/story_jp_6329104de4b0bfdf5e197398

☆目次
0:00 オープニング
1:09 記事全文
3:38 ハンターハンター、冨樫先生について

☆語彙
大風呂敷(おおぶろしき)を広(ひろ)げる
致命的(ちめいてき)
こだわりがある
昇華(しょうか)する
曲線(きょくせん)
名作(めいさく)
スッキリ
展開(てんかい)
休(やす)み休(やす)み
回収(かいしゅう)する

☆引用記事
ハフポスト日本版編集部. “『HUNTER×HUNTER』コミックス37巻が4年ぶりに発売。冨樫義博さんが明かした休載理由とは？”. HUFFPOST. 2022-09-20. https://www.huffingtonpost.jp/entry/story_jp_6329104de4b0bfdf5e197398

"After 5" by Japanese Teacher

“Why was HUNTER×HUNTER on hiatus? ”「『HUNTER×HUNTER』コミックス37巻が4年ぶりに発売。冨樫義博さんが明かした休載理由とは？」

こんにちは、あかりです。2023年(ねん)、はじめてのエピソードです。あけましておめでとうございます！

Usage of Slow Japanese:
STEP 1. Listen to the episode without seeing scripts.
STEP 2. Go to mochifika.com/podcast/ and check "Key vocabularies of this episode", and listen again to the episode while seeing the list.
STEP 3. Check the whole script, it'll fill the gap in your understanding.

👉Support Mochifika project, and see full scripts + access to the additional materials!
https://www.patreon.com/mochifika

Slow Japanese

Episode #45 - The beginning of a new year

just a cute little recipe

New words 生词：

Лапша удон - udon noodles, 面条;
Куриное филе - chicken fillet, 鸡柳;
Сладкий перец - sweet pepper, 甜椒;
Стручковая фасоль - string beens, 绿豆;
Чеснок - garlic, 蒜;
Соевый соус - soy sauce, 酱油;
Кунжут - sesame, 芝麻

Пряник

Удон с курицей и овощами

Recientemente visité Grecia y quedé enamorado de su belleza. ¡Viajemos juntos!

Viajando con Facundo

Explorando la Magia de Grecia: Atenas, Santorini y Delfos

元の記事/ Original Article↓
https://toyokeizai.net/articles/-/617141

☆目次
0:00 オープニング
0:57 Introduction
2:26 不安な時
3:37 “書き出す＝脳によい効果をもたらす“
6:36 ノートに書く
9:36 “クラインとボールズの研究結果”
13:53 ワーキングメモリ
19:23 “感情を魔物化させないために”
21:51 書き出すことは一石二鳥

☆語彙
不安(ふあん)に駆(か)られる
プレッシャーをかける
注目(ちゅうもく)
資質(ししつ)
対処(たいしょ)する
前提(ぜんてい)
砕(くだ)く
漠然(ばくぜん)
進化(しんか)
危機感(ききかん)
回避(かいひ)する
弊害(へいがい)
一石二鳥(いっせきにちょう)
実践(じっせん)する

☆引用記事
堀田秀吾. “｢どうしようもない不安｣を科学的になくす超対策”. 東洋経済ONLINE. 2022-09-30. https://toyokeizai.net/articles/-/617141

“How to cope with anxiety: scientific method”「｢どうしようもない不安｣を科学的になくす超対策」

If you see someone sitting alone in a restaurant, you might assume they're waiting for someone, or perhaps they're grabbing a quick lunch on their break.

But more and more people around the world are purposely dining alone.

Japan has a special word for this: ohitorisama, which refers to people confidently doing things alone without worrying about what others think.

A recent survey found that 23% of Japanese people eat out alone, up from 18% in 2018. And in the US, solo dining reservations have risen 29% over the last two years, according to restaurant reservation site OpenTable.

OpenTable CEO Debby Soo thinks remote work is one reason for the increase, with people looking for a break from their home offices.

The increasing popularity in solo dining comes as more people are living alone. In 2019, the Pew Research Center found that 38% of US adults ages 25 to 54 were living without a partner, up from 29% in 1990. In Japan, single households now make up one-third of the total; that’s expected to increase to 40% by 2040, according to government data.

Growing interest in solo travel — particularly among travelers ages 55 and over — is also leading to more meals alone.

But Soo thinks there could be more to it than that.

"I think there's a broader movement of self-love and self-care and really … enjoying your own company," Soo said.

As a result, many restaurants are redoing their seating, changing their menus and adding other special touches to appeal to solo diners.

But some aren't always happy to seat one diner. A Michelin-starred London restaurant caused a stir last year when it started charging solo diners the same price as two customers. The restaurant, which has 34 seats, offers an eight-course menu costing about $280 per person.

Other restaurants say it's worth seating one person because solo diners will often come back and eat there again.