In this podcast you will know what ajiaco is and how it is prepared Ingredientes del ajiaco santafereño 1 kg de pechuga 1 kg de recortes de pollo 1 atado de guascas 1.5 kg de papa sabanera 1.5 kg de papa pastusa 1.5 kg de papa criolla 500 gr de arracacha 500 gr de cebolla junca 500 gr de cebolla blanca 1 cabeza de ajo 4 unidades de mazorca Sal al gusto Crema de leche y alcaparras para acompañar Remember that I teach Spanish on italki, you can book a class for more information you can look at it on my profile :)