En este 2.º episodio entrevisto a Catalina, una colombiana que llegó a Italia a los 5 años, esta casada con un italiano, tiene una hija, nos habla acerca de su experiencia como extranjera en Italia, su experiencia de vida y su sentido de pertenencia a las dos culturas. Tiempos verbales: presente, gerundio, pasado: pretèrito imperfecto, indefinido. 

Viviendo entre dos lenguas 

2.º episodio Colombianos por el mundo

Learn ESL idioms, phrasal verbs and more advanced vocabulary with this short story about Larry, the world's biggest loser!

The Mr Vocab Podcast

Larry The Loser

70% aprendizaje experiencial 🗺️+ 20% aprendizaje social 💃 + 10% aprendizaje formal 👩‍🏫= la combi perfecta para aprender idiomas 👌

Muy buenass! This is a completely recorded Spanish episode. If you need the transcription, let me know :) We will talk about the 70-20-10 model (for learning and development) and examples of how to use it efficiently to learn almost everything you want! 

Gracias por estar aquí, si tienes alguna duda no dudes en escribirme 💌 
¡Qué tengas una buena semana! 👋


Easy Peasy Spanish 👩‍🏫

¿Método para aprender idiomas? ¡I got you: 70-20-10 model!

Intermediate Chinese Listening：帮助睡眠的食物  The food that helps sleep

Intermediate Chinese Listening

En el episodio de hoy aprenderás a utilizar la expresión "a rajatabla" en español. 

🚀¡Consigue fluidez y confianza hablando español! 

🎯Reserva una clase conmigo y te acompañaré en el proceso.
📩 Apúntate a mi boletín de noticias para aprender una palabra coloquial al día: https://acortar.link/d8H9at

Español coloquial

¿Estudias español a rajatabla?

Привет!

В этом выпуске подкаста мы поговорим о Всемирном дне шоколада.

Полезная лексика в этом выпуске:
- лакомство - table delicacies
- сладость - sweet
- радость - joy
- удовольствие - pleasure, delight
- доступный - available 
- богатый - rich
- отмечать - to celebrate
- мастер-класс - workshop
- делать своими руками - to do by hand
- счастье - happiness

Приятного прослушивания!

Speak fluent Russian A1-A2

Выпуск 6. Всемирный день шоколада / World Chocolate Day

Tässä jaksossa puhun vuodenajoista. Suomessa on neljä vuodenaikaa: talvi, kevät, kesä ja syksy. Nyt Suomessa on kevät, Suomessa sataa vettä ja aurinko paistaa. 
Tervetuloa kuuntelemaan lisää vuodenajoista!

Easy suomi Anna-Marian kanssa

Easy suomi: Jakso 5 Neljä vuodenaikaa Suomessa

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.



Practice Listening, Reading & Comprehension

Scientists Make Healthier, Less Wasteful Chocolate

Let's see what { Let's wrap it up" means :



It means:



To finish or bring something to a close
let's finish it and continue later