In this episode you will learn how to say"deliver"

HSK2

Made Chinese easy

jiāng江nán南
hàn汉yuè乐fǔ府
jiāng江nán南kě可cǎi采lián莲，
lián莲yè叶hé何tián田tián田，
yú鱼xì戏lián莲yè叶jiān间。
yú鱼xì戏lián莲yè叶dōng东，
yú鱼xì戏lián莲yè叶xī西，
yú鱼xì戏lián莲yè叶nán南，
yú鱼xì戏lián莲yè叶běi北。

跟着Susan学诗词/Learning Chinese Poetry with me

江南

Madrid acepta la mascarilla obligatoria, pero cuestiona el criterio de Sanidad: "En el metro también hay trasmisión"

Aprende español con Manu

Vuelven las mascarillas a Madrid

🍰 Siete curiosi di accompagnare Tiziana mentre prepara il suo tiramisù? 

👂Buon ascolto!

Ingredienti: 
- 4 uova 
- 100g Zucchero 
- 500g mascarpone
- 300g di savoiardi
- Cacao amaro 
- Caffè freddo q.b 

⬇️ VOCABOLARIO ⬇️

- Siamo in procinto di… = We are about to…
- Mettere in pratica le nostre doti da pasticcere = Put our pastry-making skills into practice
- L’uovo (singolare) - le uova (plurale) = The egg (singular) - the eggs (plural)
- Separare i tuorli dagli albumi = Separate the yolks from the egg whites
- Non fare i grumi con lo zucchero = Don’t make lumps with the sugar
- Frusta elettrica = Electric whisk / hand mixer
- Mischiare tuorli e zucchero = Mix yolks and sugar
- Montare “a neve” gli albumi = Whip the egg whites until stiff peaks form
- Crema omogenea e soffice = Smooth and fluffy cream
- Niente male! = Not bad!
- Bagnare i savoiardi nel caffè = Dip the ladyfingers in coffee
- Teglia = Baking dish / pan
- Spezzare i savoiardi per adattarli al recipiente = Break the ladyfingers to fit the dish
- Spatola per livellare l’ultimo strato di crema = Spatula to level the last layer of cream
- La ciliegina sulla torta! = The cherry on top!
- Cospargere cacao amaro in polvere = Sprinkle unsweetened cocoa powder



Puro Parlare

32. Chiacchierata con Tiziana: prepariamo insieme il Tiramisù!

it's all Greek to me!

Working 

¿Y tu maleta? ¿Ya está lista?

Hoy: EL EQUIPAJE

¿Cómo te va armando la maleta?
¿Qué tan difícil es elegir qué llevamos y qué no llevamos al próximo viaje?

¿Qué guardas en tu maleta de forma PRIORITARIA?

¿Y sabías que en Buenos Aires no decimos 'maletas', decimos ' valijas'?

¿Cuándo fue la última vez que tuviste un problema con tus maletas en el aeropuerto? ¿Te excediste de peso? ¿Te perdieron el equipaje? 

Estas y más preguntas, con mucho vocabulario sobre el tema son nuestra conversación en este podcast ¿Qué te parece?

¿LE DAMOS PLAY?

Disfruta de aprender

Hablemos de viajes, parte VI!

If there is one basic success principle in life that people must know is that," you attract who you are." I was listening to  a  podcast of Jim Rohn and she said that attractive people go with attractive people, successful people go with successful people. This means that you attract who you are. If you are attracting the wrong people, you must assess who you are and also invest in who you are.

FLO TALKS 

YOU ATTRACT WHO YOU ARE.

Which do you think has more salt: cornflakes, or sardines? What about digestive biscuits or potato chips? Even milk has a surprising amount of salt and sugar.

The Social Evolutionary

How Much Salt is in Food? It'll Give You a Heart Attack!

Today, in the “Serbian to go” podcast, you will hear an explanation about PLURALIA TANTUM in the Serbian language and learn some most common nouns that have ONLY PLURAL forms.
Some of them you may already know, but listen to the end to check your knowledge.🤗
Срећно учење! / Srećno učenje!📚
See you in class!👩‍🏫
