北海道の冬の歩き方について話します♪

［単語］
歩幅...歩く時の、右足と左足の間の長さ
体重をかける...足に自分の体重をのせる
コツ（こつ）...大切なこと

北海道Hokkaido生活 for Japanese learners

〈#4〉2022年2月25日金曜日　雪道の歩き方

Script : https://youtube.com/playlist?list=PLpOxECycmsSUzElB4JzSQVfn8HFfWw6wz&si=bai-l86H0b_Z7WUx

Healing Korean while you sleep

Healing Korean with Sweet dream Ep.2

スターバックスの限定商品の話をしています！みなさんは限定商品に目がない方ですか？

日本語でおしゃべり　podcast for Japanese learners

＃24 スヌーピーフラペチーノの話

Listen and repeat:

elephant, egg, elbow, envelope

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Phonics The Alphabet 

Letter E

In this audio， I will read some j-q-x words to help you figure out the differences
1. 机器jīqì         气息qìxī        袭击xíjī
2. 假期jiàqī       洽询qiàxún  夏季xiàjì
3. 剧情jùqíng   取消qǔxiāo   酗酒xùjiǔ
4. 进去jìnqù      亲近qīnjìn    心境xīnjìng
5. 救起jiùqǐ       球鞋qiúxié    休假xiūjià
6. 交钱jiāoqián 敲响qiāoxiǎng   消极xiāojí

Cherry Blablabla｜Chinese&English

Pronunciation|j-q-x

みなさんの国の成人年齢は何歳ですか？

Nihongo Hiyori | Japanese Podcast

[EP085] 成人式 | coming-of-age ceremony

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

善于用兵的人，不会多次调动，粮草也不多次运送。国内征取一次之后，就应该设法从敌人那里弄到补给，这样，军队的粮草供应就可满足作战需求了...

《孙子兵法》

《孙子兵法》06

Listen to me reading a news article about Artificial Intelligence in the workplace from my Conversational English course. 