Today, I made shiratama with my mother at home. Shiratama is a Japanese sweet made from shiratama flour and water. We decided to make it together because we wanted to eat something sweet. First, we mixed the flour with tofu and made small round pieces. Then, we boiled them in hot water. When they floated to the top, they were ready. We cooled them down and ate them with our favorite toppings. The shiratama was very soft and chewy, and it was delicious. I had a lot of fun making them with my mother. I would like to make them again someday because it was easy and enjoyable. Very well written!