Yuri
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or kelp.
2021年1月18日 23:04
修正 · 2
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono. Dashi is stock made of dried bonito flakes or
kelp.
That looks amazing! I heard Nagoya has one of the best Kabayaki. Is that true?
2021年1月19日
I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice.
You can also enjoy hot dashi poured over rice, often with various savory
ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or
kelp.
Great, man. Now I wanna try it.
2021年1月18日
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Yuri
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