搜尋自 英語 {1} 教師……
Nao
Many people add soy sources to white flesh fish on sushi.
But if I do that, I can't understand the tastes of raw fish.
Especially white flash fish is a simple taste. so I think it's better to add salt than add a soy source
It's like using red wine with white flesh fish.
Of course, the red flash fish of raw matches salt.
2022年7月4日 08:47
修正 · 3
1
Many people add soy sauce to raw sushi fish,
but if I do that, I can't taste the fish.
White flash fish has a simple taste, so I think it's better to add salt than add soy source.
It's like using red wine with fish.
Of course, the raw red flash fish and salt go together.
2022年7月4日
1
Many people add soy sauces to sushi prepared with white fleshed fish.
But if I do that, I can't taste the actual flavor of raw fish.
White fleshed fishes in particular have a soft taste, so I think it's better to add salt than a soy sauce
It's like using red wine with white fleshed fish.
Of course, raw red fleshed fishes can be accompanied with salt too.
Good work, a nicely adjusted amount of wasabi also goes well with whitefish without masking the flavor.
2022年7月4日
想進步快一點嗎？
加入此學習社群，來試做免費的練習吧！
