Marlana,
My educated guess, as an American of British descent, is that the lack of such a phrase in English is about cultural attitudes towards food among Anglophones. The British comedian and writer Stephen Fry, in the documentary episode where he investigates the Eastern European Jewish branch of his family history, mentions how “un-English” it was for his Hungarian grandfather to talk about food (and to do so with obvious interest and joy).
I can also say that both in history and still today, White Anglo-Saxon Americans were notorious for the blandness of their (mostly boiled) food.
If you come from a culture where the food is flavorful due to spices, good sauces, and cooking techniques like sautéing (a French word) and roasting, of course you will have good wishes for the guests.