Sri Lankan Food

Sri Lankan Food
Sri Lankan Food is well known well around the world for its unique taste. Sri Lankan people have basically have three mealtimes: breakfast, lunch, and dinner. Rice and curry is are the main food items and most Sri Lankans of them eat them rice and curry for their meal. But some people eat bread, hoppers, sting hoppers, or some kind of light diet for their breakfast and dinner.
If you want to taste a real Sri Lankan food, just go for to an ordinary village house. Only the best Sri Lankan food is available at there. With In my experience, my granny’s food is the best I ever had. However, I don’t know about the hi-fi food available at five-star hotels. They It may be delicious and I’m sure the price is ['good' or 'high' price?] too. Somehow If you somehow get a chance to visit Sri Lanka, do not forget to taste road street food; sometimes they are even better than everything else. Also, there are is plenty of Indian food available in roadside boutiques in Sri Lanka.
The secret behind the unique taste is that they add curry powder, turmeric , chili powder, and lot of other spices when they are cooking. Most of them are really like spicy food. For me, I like rice and curry, rotte, and hoppers.
Did you know that there is a food behind the colour of shawl that the President wears? His father is a late MP and he used to wear it when he went for parliament to represent where he came from. The main meal of his villagers were was “Thalapa” at that the time. It is made from millet, a kind of grain, and it’s in a maroon colour. It was saying has been said that the energy of southern people comes from what they have ate eaten. That means the power of millet. So as taking to follow his father's footsteps, our President also wears a the same colour shawl to represent where he came from, the South. It’s He is proud to a be a southerner. Of course, I am!