Vietnam Food and eating habits

In general, besides filling an empty stomach eating also servers another purpose in Vietnam. Rice, pork, beef, chicken, fish, beans, and a variety of vegetables are the usual ingredients to make dishes every day. Noodles, rice paper rolls, and bread are the main dishes for breakfast. Collection of noodles are the most famous: beef pho, chicken pho,...... . In modern life, officers often have lunch in canteens or restaurants. Rice and viand from usual ingredients are most favoured by almost all Vietnamese. For dinner, we eat with our family members at home. Rice, vegetables, beans, meat, fish are normal. The Above ingredients are cooked all year round.
Moreover, we have seasonal food. In winter and spring, hot pot dishes and dog recipe (please do not discuss, I'm just saying the truth) restaurants are full of customers. Duck, goose are tasty food for Summer and Autumn.

Vietnam Food and Eating Habits

In general, besides filling full an empty stomach, eating also servers another purpose in Vietnam. Rice, pork, beef, chicken, fish, beans, and a variety of vegetables are the usual ingredients in making food to make dishes every day. Noodles, rice paper rolls, and bread are the main dishes for breakfast ingredients. Different types Collection of noodles are the most commonly eaten famous: beef pho and , chicken pho, for example...... . In modern life, officers often have lunch in canteens or restaurants. Rice and viand meat from are thefavourite usual ingredients are been favorite by for almost all Vietnamese. For We eat dinner at home with our family members dinner, we consume with our family members at home. Rice, vegetables, beans, meat, fish are the norm normal. These Above ingredients are cooked every day of the year. all days in a year.
Moreover, we have seasonal food. In winter and spring we eat , hot pots and dog food dishes and dog food recipes (please do not comment discuss, I am just tellling just say the truth). Restaurants are full of customers. Duck and  goose are tasty food dishes for Summer and Autumn.