How to say "学长，学姐，学弟，学妹“ in english?

Taekwondo I have learned taekwondo for one and a half year. During the time of training, I found it is not an easy work to keep on it with a large amount of physical training and leg technique training. At the beginning, I joined this club beacause I wanna build my body and have a strong interest as well. At the training, we have to warm-up at first and then do some rafah ligament. It is really let me suffered greatly. After the end of each lesson, my legs are unable to walk the acid. But with a strong faith, I participated in every lesson on time and work hard. There have professional coaches, responsible sister-mentorship and learning and friendly schoolmates from different academic departments. I really enjoy training with them. However, with time going by, sister-mentorship and learning were graduated and had a job, they could not come back frequently. Some scoolmates aslo had some reasons to choose leave. Now the same term people is only last 7-8, although we have some freshmen girls and boys, and we help them like our sister-mentorship and learning. But something has changed. The only thing we choose to stay there, maybe it's responsibility. It is undeniable that I love teakwondo, but I feel there is no sense to stay there anymore. Should I leave? I have no idea

The difference among "join, join in, take part in, participate in, attend, partake in, go in for".

How to cook crucian carp soup The main ingredients: two small crucian carp or big one, tofu, black fungus, fresh mushroom. Condiment: vegetable oil, salt, aginomoto, cooking wine, ginger, garlic, green onion. Steps: Firstly, we have to scale the fish, clean up the gill and viscera. Next, pouring into the right amount of oil in the pan and open fire, putting the fish into the pan, firing it until both of the surface turn into golden yellow. Then pouring some cooking wine, add a pinch of salt, ginger, garlic. Besides, pouring half of box of tofu, black fungus and mushroom and firing 10 minutes or so. Finally, checking the soup whether it turned into white, if so, we just need to put some aginomoto, green onion and mix it up, then ladle soup into serving bowls. And congratulations, u finished it. Some tips: if the black fungus is dried, we have to use hot water to soak it about 3-5 minutes, and clean it up, espacially pay much attention to its root, then soak it again. (Using cold water is ok as well, but hot water can save much time.) This is one of the Chinese traditional food, it is very nutritious and tastes good. If there have some mistakes in this article, please don't hesitate to correct it.Thaks :)

Say a place where u think it's the most beautiful place in your mind.

it will be a significant day tomorrow Tomorrow is a significant day for me, cuz my mom will come to maternal grandmother's home, her first family. But there are very far, mom have to spend more than one day to get there. In chinese custom, there will be many relatives come to our home as a guest during spring days, so we have to cook a table of delicious food to treat them. Previously, it's my mom's job, but now it is different, mom cannot come back in a short time. Fortunately, my cook skill is not bad, hopping my guests will like what i cooked tomorrow. :）

how to distinguish "cross", "across" and "through"?

how to say "春晚（chu wan )“ in english？ chun wan

what's the difference between in front of and in the front of ?