Hello! I upload short, sweet, and funny comparisons between English and Korean! I hope you enjoy it! It will be most helpful for Korean & English learners! If you have any questions leave a comment!

Colt Ssam 콜트 쌤

Learn the basic French expressions you'll need to communicate in a restaurant!
Best for beginners!

Learn Basic French Podcast

Learn Basic French: Au restaurant (at the restaurant)

Nuestros chicos siguen en Bratislava. Han conocido a gente local y por supuesto hay nuevas aventuras y mucha emoción. ¿Va a volver Adriana?

¿Alguna vez has estado en un bar como este? ¡Cuéntanos tu historia! :)

Audiolibros de Joan

Viajando por Europa. Capítulo 9.

Bu bölümde, Türk kahvesinin sadece bir içecek olmanın ötesinde, Türk kültüründeki yeri ve anlamı üzerine konuşuyoruz. Kahvenin tarihi, hazırlanış biçimi, fal geleneği ve sosyal hayattaki rolü gibi ilginç detayları öğrenirken hem Türkçe dinleme becerilerinizi geliştirecek hem de kültürel bilginizi artıracaksınız. Bölüm sonunda İngilizce özetle, konuşulanları daha iyi anlamanıza yardımcı oluyorum. Keyifli dinlemeler!

In this episode, we dive into the cultural richness of Turkish coffee—exploring how it’s more than just a beverage. You’ll learn about its history, unique preparation method, the tradition of fortune-telling, and its role in Turkish social life. This is a great way to improve your Turkish listening skills while also gaining cultural insight. Don’t worry if you’re not advanced—I’ll summarize everything in English at the end. Enjoy the episode!

Turkish Culture with Nur Sena

Turkish Coffee – More Than Just a Drink

Russian ruble: The curious case of the world’s best-performing currency this year

The Short And Sweet English Learning Podcast

Episode 13, Why is the Ruble rising?

Další zajímavosti o Česku, které možná neznáš!

Czech Easily: Slow & Easy

11. Zajímavosti o Česku 2

Why Sleep Matters for Language Learning
1.	Memory Consolidation
During sleep, especially in the REM stage, your brain organizes and strengthens memories. Studies show that newly learned vocabulary and grammar rules are more likely to stick if you get adequate sleep after studying. Skipping sleep disrupts this process, making it harder to recall what you’ve learned.
2.	Problem-Solving and Creativity
Sleep boosts your ability to solve complex problems and think creatively. If you’ve ever woken up with a solution to a problem, you’ve experienced the power of sleep in action. This applies to cracking tricky grammar rules or composing sentences in your target language.
3.	Cognitive Resilience
Lack of sleep impairs focus and mental flexibility. Research shows that even one night of poor sleep can reduce your ability to absorb new information by up to 40%. For consistent language progress, consistent sleep is non-negotiable.


💃🏻111 Tips for Learning a Language 

Tip 58 - Why quality snooze time is important for learning a language

¿Ustedes saben cómo silbar? ¿Para que utilizan los silbidos en sus ciudades o pueblos? Aprendamos un poco sobre ellos y qué nos ofrecen. 

En el siguiente enlace de google docs podrán encontrar la transcripción del episodio, así como vocabulario y verbos nuevos sobre el tema abordado: https://docs.google.com/document/d/1CUH5P-PhmLXHxSowBpJ7meEnGYT1UWyMdGvclNxzOls/edit?usp=sharing

Voces Difusora

El silbido: las otras formas de la lengua

How To Do Well In Part 2 Of IELTS Speaking?

Part 2 of the IELTS Speaking test, also known as the "Individual Long Turn," can be challenging but with proper preparation, you can do well. Here are some tips to help you excel in Part 2

1. Pronunciation and intonation

2. Vocabulary and grammar

3. Practice timing

4. Practice under test conditions

5. Seek feedback

Remember, practice is key to doing well in Part 2 of the IELTS Speaking test. By practicing regularly, organizing your thoughts, using appropriate language, and managing your time effectively, you can deliver a strong and coherent response. Good luck!

To get professional feedback from me and to help you improve your speaking skills - please send a class request now.

