오늘은 한국어 초급자를 위한 에피소드예요!
한국 여름과 음식에 대해 이야기해요!
Let's talk about Korean summer and food!

<A1-A2>*이제 시작! Now start!*

(초급) 한국 여름과 음식 Korean summer and food

En este primer episodio de colombianos en el mundo le hago una entrevista a Gabriela, una colombiana que siendo muy pequeña se fue con su madre a Italia y hace unos años decidió irse a estudiar a Inglaterra. Ella habla de sus experiencias en el extranjero siendo tan joven, la nostalgia de casa y el saber varios idiomas. Tiempos verbales: pretérito indefinido, imperfecto, presente. 

Viviendo entre dos lenguas 

Colombianos en el mundo, 1 entrevista

En esta clase para principiantes vamos a ver cómo se pronuncian las letras y cómo se acentúan las palabras en español. ¡Y todo en menos de 14 minutos!

Español con Diego

Learning Spanish: Domina la PRONUNCIACIÓN y ACENTUACIÓN en español en MENOS DE 14 MINUTOS

[ — Audio description, listen and read along for greater understanding. — ]
Fernando: Sofia, você gosta de cozinhar pratos diferentes? Eu gosto de experimentar
receitas novas nos fins de semana.
Sofia: Sim, eu adoro experimentar receitas novas. Recentemente, fiz um prato tailandês que
ficou delicioso. E você, Fernando?
Fernando: Eu gosto, mas não sou tão criativo na cozinha. Normalmente sigo receitas básicas,
mas gostaria de tentar algo novo. Você tem alguma sugestão?
Sofia: Que tal fazermos sushi? É divertido de preparar e muito saboroso.
Fernando: Boa ideia! Eu nunca fiz sushi antes. Vamos tentar.

PORTUREAD - Listen to small texts and conversations samples in portuguese!

Fernando e Sofia falam sobre cozinhar — SMALL TALK B2-C2 LEVEL.

今週（こんしゅう）
英語: "this week"
スペイン語: "esta semana"
ドイツ語: "diese Woche"
タイ語: "สัปดาห์นี้"

会（あ）う
英語: "to meet"
スペイン語: "encontrarse" / "reunirse"
ドイツ語: "treffen"
タイ語: "พบเจอ"

疲（つか）れる
英語: "to get tired"
スペイン語: "cansarse"
ドイツ語: "müde werden"
タイ語: "เหนื่อย"

東京（とうきょう）

わたしのいえから東京（とうきょう）まででんしゃで1時間（いちじかん）です。
今週（こんしゅう）は3回（さんかい）もとうきょうに行（い）きました。
せいとさんにあったり、ともだちにあったりしました。とてもたのしかったです。でも、ちょっとつかれましたから、来週（らいしゅう）はとうきょうに行（い）きたくないです。


Jurisensei1217forbeginners

東京（とうきょう）

In dieser Episode von Business-Deutsch leicht gemacht dreht sich alles um Small Talk am Telefon. Ich erkläre, warum Small Talk im beruflichen Umfeld wichtig ist, besonders bei Telefongesprächen, wo Körpersprache fehlt. Du erfährst, welche Themen sich gut für Small Talk eignen – wie Wetter, Reisen oder berufliche Neuigkeiten – und bekommst praktische Tipps, um das Gespräch locker und professionell zu gestalten. Außerdem stelle ich dir typische Redewendungen vor, mit denen du deine Telefonate freundlich und souverän einleiten kannst.

Business-Deutsch leicht gemacht

Small Talk am Telefon - Wie du im Business-Deutsch punktest!

In this podcast you'll get why argentinian national team is called "La Scaloneta", not many people know about it. Enjoy! 

ITALPOP

La Scaloneta - Argentinian national team? what is that?

🎙️ New Episode Alert! 🐰🌸

Join us on "Holidays and Festivals" as we dive into the Easter celebration! 🐣🙏

In this episode, we explore the rich traditions and symbolism behind Easter, the greatest festival of the Christian church. 🐇🌷

Discover the ancient roots of Easter and its connection to the arrival of spring. 🌱🐥

We'll uncover the fascinating history of Easter symbols, from adorable baby animals to chocolate eggs and the traditional Easter bonnet. 🐑🍫👒

Get ready for vibrant Easter parades, filled with colorful floats, festive costumes, and the beloved Easter bunny! 🎉🐇

Tune in to this egg-citing episode and embrace the joyous spirit of Easter! 🎧🔔

Listen now on "Everyday Dialogues" and join the celebration of Easter with us! 🎧✨

#Easter #ChristianTraditions #SpringCelebrate

Holidays and Event 🌎🎉

Easter 🐣 🌷

According to data from the World Food Program, nearly 20% of all food produced each year is wasted or lost before it reaches our tables. This adds up to about 1 billion meals going to waste every day.

Wasting food is not only costly but also harmful to the planet. Growing food requires a lot of land, water and energy, and these resources are all wasted when food is thrown away. Also, food waste in landfills produces harmful greenhouse gases.

In fact, according to the World Wide Fund for Nature, food waste accounts for up to 10% of all human-caused greenhouse gas emissions. And cutting global food waste by 50% by 2030 is a key goal of the United Nations' Sustainable Development Goals (SDGs).

So it's clear that food waste is a huge problem, but what can the average person do to help?

For a start, several apps have been created to help reduce food waste, one of which is called Too Good to Go.

Restaurants, cafes and bakeries create a "surprise bag" — a collection of surplus food items that would otherwise be thrown away because they're close to expiring — and advertise it on the app.

Although users can't choose what goes into their surprise bag, the food in the bag is much cheaper than it would usually be.

Too Good to Go was founded in 2015 in Denmark, as a solution to the large amounts of food that were being wasted at buffet restaurants.

Many big stores now list their surplus food on Too Good to Go, such as Starbucks and Burger King. And the app's founders say their users have saved over 330 million meals from going to waste.

So while dealing with the issue of food waste may seem overwhelming, there are steps we can all take to make a difference.