Learn Tagalog Vocabulary 
✨ Kamusta / Kumusta
✨ Magandang Umaga
✨ Magandang Hapon
✨ Magandang Gabi
✨ Ano ang iyong pangalan / Anong pangalan mo?
✨ Ang pangalan ko ay ' ' / Ako si ' '
✨ Paumanhin, hindi kita narinig
✨ Saan ka nakatira




TAGALOG:  Learn in a fun way!  Vocabularies ✨ Phrases ✨ Daily Conversation

TAGALOG Meeting Someone Vocabulary

私の大好きなアニメ「薬屋のひとりごと」について、やさしい日本語で話しています。
オタクが使う言葉もすこし紹介しています。好きなアニメについて話す時、マネしてみてください！
I’m talking about my favorite anime “The Apothecary Diaries” in easy Japanese.
I also introduce some words that anime fans often use. Try using them when you talk about your favorite anime!

ANIME ・MANGA TALK | アニメ・マンガトーク | Japanese listening practice N4-N3

[Japanese listening practice]大好きなアニメ！薬屋のひとりごと The Apothecary’s Diaries

In this episode, we’re diving into the fascinating symbolism of the Snake in the 蛇年! What does the Snake represent in Chinese culture? Is it considered lucky or unlucky? Join me as we explore the mystery and meaning behind “蛇”. Plus, you’ll learn some useful Chinese vocabulary along the way：

灵性 (líng xìng)
中文解释：指聪慧、敏锐、具有超凡的直觉和理解力，也可指神秘的精神力量或感知能力。
英文解释：Refers to intelligence, sensitivity, and extraordinary intuition and comprehension; it can also denote a mystical spiritual power or perception.

寓意 (yù yì)
中文解释：指某种事物所包含的象征性意义或深层含义。
英文解释：Refers to the symbolic meaning or deeper significance contained within something.

Learn Chinese and Have Fun!

中国的蛇年：What Does the "Snake" Mean?

In this episode, we talk about what we like about travel, its benefits, and the places we visited!

Real Native Vocabulary

Travel

Spanish México

EL REBOZO

「5分でわかる日本語」は、日本語を勉強している人のためのPodcastです。

① 5分くらいで日本の文化や日常生活、日本語の文法や単語について簡単に説明します。② 中級者から上級者まで、特にJLPT N3くらいをがんばっている人に役立ちます。③ 短い時間で効果的に学べるので、忙しい人にもぴったりです。聞いてみてください♪
“Make Sense of Japanese in 5 Minutes” is a podcast for people learning Japanese.
① Each episode provides a brief and easy-to-understand explanation of Japanese culture, daily life, grammar, and vocabulary in about 5 minutes.② It is useful for intermediate to advanced learners. Especially helpful for those aiming for JLPT N3 level.③ Perfect for busy people who want to learn effectively in a short amount of time. Give it a listen!

【台本/Script】

こんにちは！今日は8月13日火曜日です。「5分でわかる日本語」ポッドキャストへようこそ。私は日本語の先生、みわです。今日は、「毎（まい）」と「毎（ごと）」の違いについてお話しします。

まず、「毎（まい）」について説明します。「毎」は、くり返されることを表します。例えば、「毎日」「毎週」「毎月」のように使います。これらの単語は、ある決まった期間がくり返されることを意味します。たまに、「毎月（まいつき）」のことを「まいげつ」と間違えて言う人がいます。「まいつき」が正しいので、注意しましょう。

では、例文で確認していきましょう。「毎日朝ごはんを食べます。」という文があります。これは、次の日も次の日もくり返し朝ごはんを食べるという意味です。「毎週日曜日に友達と会います。」という文もあります。これは、次の日曜日にもその次の日曜日にも友達に会うという意味です。ここで注意があります。「毎日曜日」とは言いませんので、気をつけましょう。

次に、「毎（ごと）」について説明します。「ごと」は、一つ一つにわけて、その中で何かがあることを表します。「日ごと」「季節ごと」のように名詞の後ろにつけて使います。

例えば、「花が日ごとに大きくなります。」という文があります。これは、毎日大きくなっていくという意味です。「季節ごとに違う花が咲きます。」という文もあります。これは、春、夏、秋、それぞれ違う花が咲くという意味です。ここで注意があります。文字で「ごと」を書くときは、ひらがなで書くことが多いです。

「ごと」を使った例文をもう少し見てみましょう。
	・「クラスごとに発表をします。」
	・「大会ごとに参加する人が増えます。」
	・「町ごとに祭りの様子が違います。」

ここで、「毎（まい）」と「ごと」の使い方を比べてみましょう。例えば、「毎日」と「日ごと」の違いです。「毎日」は、次の日も次の日も同じことがくり返されることを表します。「毎日運動します。」は、昨日も今日も明日も運動することを意味します。「日ごと」は、毎日少しずつ変化があることを表します。「日ごとに寒くなります。」は、昨日より今日、今日よりも明日、寒くなっていくことを意味します。

ここで、皆さんに問題です。「毎」と「ごと」を使った正しい文はどれですか？
1.「毎朝早く起きます。」
2.「毎木曜日に映画を見ます。」
3.「毎日ごとに新しいことを勉強します。」
正解は「1.毎朝早く起きます。」です。

今日のポッドキャストはここまでです。「毎」と「ごと」の違いについて、楽しんでいただけましたか？これからも日本語の勉強を続けて、いろいろな言葉や表現を覚えてくださいね。質問やリクエストがあれば、コメントやメッセージで教えてください。
それでは、また明日もお会いしましょう。またね！


🌸5分でわかる日本語🌸 Japanese Podcast

「毎（まい）」と「毎（ごと）」の使い方の違いを学ぼう！

В этом подкасте я пересказываю статью "Гид по счастью".

Привет, это Наташа!

Эпизод 43. Элементы счастья.

From fast-food counters to Michelin-starred restaurants, the hamburger is much loved in the Western diet, but where did it come from?

The Merriam-Webster Dictionary defines a hamburger as both "ground beef" and "a sandwich consisting of a patty of hamburger" on a bun. Although these might be the simplest forms of a hamburger, the sandwich is often eaten with other things added, such as lettuce, cheese, sauces and even other meats.

But this popular food didn't start out with all the extras. In fact, it's thought that one of the earliest forms of the hamburger was closer to a steak tartare — raw minced steak mixed with egg.

While a recipe from the Roman Empire suggests the earliest version of this meal, some believe that it came from Mongolian horsemen, who would place beef under their saddles while riding, so that by the end of the day it was tender enough to eat raw.

However, others say these riders placed meat under their saddles only to help heal their horses' sores, and any meat prepared this way would be too dirty to be edible.

A later version is thought to have come from the German city of Hamburg, where chefs around the 17th or 18th century cooked minced beef with onions and breadcrumbs. This came to be known in English as the "Hamburg steak," and made its way to the US during the 19th century, where it was later called the "hamburger."

Although it isn't known who first thought to put this minced meat on bread, adding a bun made the hamburger popular as a sandwich in the US. The first fast-food hamburger chain — named White Castle — was opened in 1921, and still sells its famous square-shaped hamburgers to this day.

Now, hamburgers can be found worldwide thanks to popular American fast-food restaurants such as McDonald's, Burger King and Wendy's. In 2012, PBS reported that an estimated 50 billion hamburgers are eaten in the US alone every year.

Practice Listening, Reading & Comprehension

From Rome to Rochester: The History of the Hamburger

Being a picky eater can mean a number of different things. It may describe someone who doesn't like to try new foods, or someone who prefers plain meals. It can also refer to someone who eats quite a narrow range of foods.

It's quite common for children to be picky eaters. They may only like their pasta without sauce, or their bread cut in a certain shape.

Parents often feel they're to blame when their children are picky eaters. But according to a new study, picky eating is mostly caused by our genes.

Researchers in the UK looked at data from identical and non-identical twins who had been followed from birth since 2007.

Identical twins share 100% of their genes, while non-identical twins share half, on average. Studying these twins allowed the researchers to compare the eating habits of people who were genetically the same and those who weren't, but still grew up in the same home together.

More than 4,800 twins were included in the study. Their parents completed questionnaires about how picky their children were aged 16 months, then again at the ages of 3, 5, 7 and 13.

Not all parents completed the questionnaires as their children got older, but from the results, the researchers found that the eating habits of identical twins were much more similar than those of non-identical twins.

They also found that genetic variation explained 60% of the differences in food pickiness at 16 months, and 74% between the ages of 3 and 13. Meanwhile, shared environment only explained 15% to 26% of these differences, and the environmental effect was strongest when children were younger.

However, the researchers added that environmental effects are still important: parents can still influence their children's eating habits by eating together as a family, and by offering a wide variety of different foods, for example.