Many students ask me "is a 45 minutes class long enough?" Or "how many minutes should our future classes be?" My advice is always the same...

Transcript here: https://drive.google.com/file/d/1Me6ol5u8H20IcAMVKEIDoN1BnCv6HFjq/view?usp=sharing

Schedule a class with me here: https://teach.italki.com/teacher/12103910

Lisa's Podcast

How long should the lesson be? 

In this episode, I will share how to express gratitude in formal and informal way. Using this expression is very useful when we have conversation with people. Make sure you use it with your Indonesian friends!

Bahasa Sehari-Hari (Daily Phrases)

Greetings - Formal vs Informal

Что такое зависть?
Почему люди завидуют?
Почему в русском языке у зависти есть цвет?

А поговорить?!

Зависть 

Ya estoy en Albacete. Empiezo a pisar una tierra tan humilde como auténtica. Salgo de la España de agencias de viajes, turismo, aeropuertos internacionales, aroma flamenco y fotos masivas en Instagram sobre la paella o plato de tapas más llamativo de turno. Estoy en una zona que es como esa persona que te seduce por su humildad y belleza escondida, pero que sabes que va a estar contigo el resto de tu vida. Esta zona se llama Castilla-La Mancha. La tierra de Cervantes y de El Quijote.

VIAJAR POR ESPAÑA  "AUDIOS"

Mi España - La Provincia de Albacete

¿Alguna vez has olvidado tu billetera y pedido "fiado" en una tienda? 🌍 En este episodio, exploramos los verbos "confiar en" y "fiarse de", dos joyas del español que revelan cómo funciona la confianza en Latinoamérica y Filipinas. Desde el famoso "Hoy no fío, mañana sí" de Colombia hasta las Sari-Sari Stores filipinas (donde el crédito se llama "utang"), descubriremos cómo estas pequeñas tiendas son mucho más que comercios: son el corazón social de los barrios. ¡Aprende español con historias reales, errores comunes y un toque de humor!

🔊 Ideal para estudiantes de español (B1/B2) que quieran dominar matices culturales y verbos clave.

Taming the Spanish Verb: The  Macondo Man

De Fiados y Confianzas: El Arte de Creer en las Tiendas de Barrio

Jag gör en liten shoutout till en av mina favoritpoddar - Creepypodden. Och så berättar jag varför det är en så bra podd. Detta avsnitt är till alla er skräckälskare!

Easy Swedish with Viktoria

Ep. #14 - Creepypodden

In this episode you will learn the different uses for prepositions and conjunctions, you will also learn new prepositions and conjunctions.

Spanish with Jas

EP 39. PREPOSITIONS & CONJUNCTIONS

苹果发表了iphone14！
你要不要买他们的新手机呢？
来看看 新浪网的新闻标题：

苹果召开新品发布会
三星再次发广告嘲讽苹果

召开 zhàokāi
新品 xīnpǐn
发布会 fābù huì
广告 guǎnggào
嘲讽 cháofèng

#chineselanguage #chineselearning
#learnchineseonline #10minutechallenge
#chinesenews #iphone14 #samsung

来源：https://finance.sina.com.cn/tech/it/2022-09-08/doc-imqmmtha6506926.shtml



News with zhe

#05 苹果召开新品发布会

Pizza is one of the world's most popular fast foods. It's believed that over 5 billion pizzas are sold around the world every year. In the US alone, people buy about 3 billion pizzas each year, which is about 46 slices per person!

But it wasn't always as popular as it is today — in fact, it used to be looked down on, even by Italians!

The modern pizza we know today started in Naples, Italy, in the 18th century. Poor people in the city needed cheap food that was easy to eat as they looked for work. Street vendors sold them pizzas with simple toppings like garlic and tomatoes.

For a long time, pizza was looked down on as food for the poor, and visitors to Naples thought it was dirty and unappealing.

But this changed in 1889, when Queen Margherita of Italy tried pizza and loved it. The pizza with tomatoes, mozzarella and basil was named after her, and pizza started to become a national dish in Italy.

Pizza became a favorite in the US after Italian immigrants brought it with them. It became especially popular in cities like New York, and new styles like Chicago deep dish and Hawaiian were invented.

And it became even more popular with the invention of frozen pizza, which let people make their own pizzas at home.

Today, pizza is enjoyed around the world, with many different toppings and styles. But its basic form hasn't changed very much from all those years ago.