Intermediate Chinese Listening

Intermediate Chinese Listening：惊蛰  The Waking of Insects

In this first episode, I share my experience of how it was to live and travel as a "digital nomad" around Europe. 

Dutch with Rick

Op Reis In Europa!

In this episode, we explore the difference between "йти/іти" and "їхати" through a short, simple story told in the present tense. Join me as I share my day, using first-person examples to clarify when and how to use these essential Ukrainian verbs. Perfect for beginners and intermediate learners looking to master these common Ukrainian verbs!

Grammar bits in Ukrainian

Йти (Іти) vs Їхати: Ukrainian Verbs  Explained Through a Story!

Che cosa facciamo noi italiani dopo il Natale?
Fra il natale e il capodanno?
Venite a scoprirlo in questo free podcast.

Buone Feste a tutti voi e alle vostre persone care.

Vi aspetto alle mie lezioni!
Luca Sensei

Brief vocabulary:
Natale = Christmas
Vigilia di Natale = Christmas eve
Capodanno, anno nuovo, fine anno = New year
Veglione = dinner parties in clubs
La befana wiki page:
https://en.wikipedia.org/wiki/Befana
Spumante, prosecco = sparkling wine usually dry
Moscato = sweet sparkling wine for dessert during Christmas and New Year ONLY!


I podcast secondo San Luca

Cosa fanno gli italiani dopo Natale?

日本語の先生のTinaです！
今日は、「猫舌（ねこじた）」という言葉を紹介します。

レッスンの予約もお待ちしています♪
いっしょに、日本語の勉強をがんばりましょ〜！

Tina Japa Go!

Episode 33. 猫舌（ねこじた）

[Conversational Podcast] Finding myself 2

Korean stories with Donggyu

In this podcast, I talk about my favourite dog breeds, the benefits of living with a dog and more. Also, I provide important vocabulary words for talking about dogs. Are you ready to listen and learn? Let's go!

English on the Road 

DOGS // Listen and Learn: English Podcast + Vocabulary for Dog Lovers

la salade : alface, lettuce
une pomme de terre : batata, potato
une carotte : cenoura, carrot
les petits pois : ervilhas, peas
une aubergine : beringela, eggplant
une courgette : abobrinha, courgette
un oignon : cebola, onion
un haricot vert : vagem, green bean
un radis : rabanete, radish
un poireau : alho-poró, leak
un poivron : pimentão, pepper
un concombre : pepino, cucumber
un champignon : cogumelo, mushroom
un chou-fleur : couve-flor, cauliflower
un brocoli : brócolis, broccoli
L’épinard : espinafre, spinach
L’ail : alho, garlic
Le céleri : aipo, celery
un navet : nabo, turnip
une betterave : beterraba, beetroot
une asperge : aspargo, aspargus
un potiron : abóbora, pumpkin
une tomate : tomate, tonato
un artichaut : alcachofra, artichoke
une patate douce : batata doce, sweet potato
une endive : endívia, endive
un cornichon : pickles, pickle
Le maïs : milho, corn
un avocat : abacate, avocado
un chou : couve, cabbage
les lentilles : lentilhas, lentils
une échalote: tipo de cebola cumprida, shallot
Le fenouil : funcho, fennel
un chou de Bruxelles : couve de Bruxelas, Brussels sprout


Professeur Maxime

Les légumes

Neil McTaggart makes his first journey into town after settling in Canada.
The air is clean, the world quieter than the mills of Kilbirnie he left behind. In a warm little café, he meets Mrs Brant, a woman with her hair pinned up and a strong puritan look that reminds him of his grandmother. Through her quiet kindness, Neil begins to sense what belonging might feel like in this new land.

This gentle, reflective story captures the rhythm of early immigrant life in rural Canada — the small kindnesses, the silence, and the slow building of community far from home.

🎧 Part of the “Neil McTaggart” storytelling series — following a young Scottish man’s journey of migration, memory, and identity in 1920s Canada.