Nongshim Sarigomtang is undoubtedly one of my top 5 Korean instant noodles. Imitating the flavor of a Korean slow-boiled beef soup, sarigomtang, Nongshim Sarigomtang has a more beefy, savory flavor than any other instant noodles with a reddish soup. Because of that, I feel like I'm eating less unhealthy noodles whenever I eat it (even though I'm sure it still contains a lot of salt 😂 ). Also, since sarigomtang is originally a type of gukbab, a dish where you put cooked rice into a hot soup to eat, I feel like cooked rice goes really well with Nongshim Sarigomtang as well. Have you tried Nongshim Sarigomtang before?