Hi Tina! Of course I can share the recipe! :) I used this one: https://www.italianrecipebook.com/scarcelle-pugliesi-italian-easter-cookie-cakes/ I also used more milk (until the mix becomes a dough) and I only baked for 20 minutes.

That looks so good 😊 can you share the recipe?

Amazing! I will make it — even after Easter 😉👍