Learn Korean with Korean Food #2 – Kimchi Jjigae (김치찌개) Have you ever tried Kimchi Jjigae (김치찌개)? Kimchi Jjigae is one of the most popular comfort foods in Korea. It is warm, spicy, and perfect on a cold or rainy day. One of the most interesting things about Kimchi Jjigae is that you can enjoy different flavors depending on the ingredients! Pork (돼지고기) – Rich, savory, and the most traditional choice. Tuna (참치) – Light, delicious, and very popular for a quick home-cooked meal. Spam (스팸) – Salty, rich, and loved by many Koreans. It gives the stew a unique flavor. Although it's the same Kimchi Jjigae, each ingredient creates a different taste, and everyone has their own favorite version! Korean Words 김치찌개 (Kimchi Jjigae) = Kimchi stew 돼지고기 (Dwaeji Gogi) = Pork 참치 (Chamchi) = Tuna 스팸 (Seupaem) = Spam Which Kimchi Jjigae would you like to try? -Pork -Tuna -Spam I usually enjoy pork Kimchi Jjigae, but I also like Tuna Kimchi Jjigae when I want something richer. What about you? Tell me your choice in the comments!