Hayashi 林 優璃愛 Yuria
Let's Learn How To Make KOREAN FOOD :D I am a big big fan of Korean Food, and I hope you are too.

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<a href="http://jinsuhskitchen.blogspot.com/2010/08/jaeyook-deopbap.html"><font color="#cc3300">Jaeyook Deopbap (제육 덮밥)</font></a>

 

 
Jaeyook Deopbap, a wonderful combination of
Spicy red pepper paste called Gochujang, vegetables and  Thinly sliced Pork.

 
For Lovers of Spicy food, I am sure you are going to loves this recipy.

 
<a imageanchor="1" style="margin-left: 1em; margin-right: 1em" href="http://4.bp.blogspot.com/_Ex54GqApNUc/TGkXcyedt3I/AAAAAAAAAAk/ELkAoT8bdlw/s1600/DSCF6502.JPG"><img border="0" alt="" width="200" height="150" ox="true" src="http://4.bp.blogspot.com/_Ex54GqApNUc/TGkXcyedt3I/AAAAAAAAAAk/ELkAoT8bdlw/s200/DSCF6502.JPG" /></a><a imageanchor="1" style="margin-left: 1em; margin-right: 1em" href="http://3.bp.blogspot.com/_Ex54GqApNUc/TGkY-nGh6gI/AAAAAAAAAAs/nSWDqiv1D4c/s1600/DSCF6503.JPG"><img border="0" alt="" width="200" height="150" ox="true" src="http://3.bp.blogspot.com/_Ex54GqApNUc/TGkY-nGh6gI/AAAAAAAAAAs/nSWDqiv1D4c/s200/DSCF6503.JPG" /></a>

 
INGREDIENTS
1/4~ 1/2 a carrot cut thinly on the diagonal
2 Stalks of Scallions cut on the diagonal
1/4 medium onion thinly sliced.
1/4 ~1/2 Cup of Shredded Savoy Cabbage
1 Birds Eye Chilli Diced  (optional)
300g thinly Sliced Pork

 
FOR SAUCE
3 Tbsp Gochujang
2 Tbsp Mulyeot (Corn Syrup)
1Tsp Sugar
1Tbsp Soy Sauce
1 Tbsp Seseme Oil
1 1/2 Tbsp Minced Garlic
1/2 Tsp Grated Ginger
1Tsp Pepper
1/2 Tsp Salt
(Pre Mix Sauce in a Seperate Bowl)

 
METHOD

 
Add pre mixed sauce, vegetables and Pork together in a large bowl and leave it marinate for 5~30 min depending on how thinn your pork is.

 
 Mine was really really thing so I left for just 5min. ( You can skip this step if  you do not have enought time but even 5 min will help it take on the flavor of the marinate)

 
Now in a hot pan  Med High heat up the oil  then
cook the marinated pork until cooked through  but I like to cook it untill the sauce is almost gone and it becomes toffee like and golden brown but  not burnt , though it is up to you .

 

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19. Aug. 2010 06:21
Kommentare · 2

my fav dish? hmmm....I like a lot of things hehehe...but it ireally had to choose (how ever hard that may
be) I would have to say Kimchi JJigae (김치 찌개). and Soondae beokkeum (순대볶음)  SoonDae, is a
type of blood sausage, Pork blood flour, Dangmyun (Korean Sweet Potato Noodles) and seasoing are put in to small intestine and then steamed (this is famous with tteokbeokki 떡볶이) in the Street Stalls in Korea...(damn know I am getting hungry heheheh)

19. August 2010
Oh, looks and sounds really good!  What would you say is your favorite Korean dish?  

The only Korean food I've had a chance to try is 김치 볶음밥, which I liked.  A new Korean restaurant opened up near my college, though, so I hope to go there when I return to school.  
19. August 2010
Hayashi 林 優璃愛 Yuria
Sprachfähigkeiten
Englisch, Japanisch, Koreanisch, Mongolisch, Polnisch, Thailändisch
Lernsprache
Japanisch, Koreanisch, Mongolisch, Thailändisch
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