I like cooking by myself when I am not at work, like at weekends. Then I can eat some dishes which are not provided in restaurants on usual. Even for some regular dishes, I can cook them in a homely way. On workdays, I just eat three meals at my company's cafeteria which provides varieties of foods from different places. However, to be honest, they are kind of boring because of their overmuch seasoner or sauce. Therefore, I would prefer to cook and eat at home. When cooking by myself, I only use a little seasoner such as oil, salt, and soy sauce. Then it may come out with a light flavor, but not bland. And we can know the original taste of the food itself. More importantly, it helps keep a light diet. Actually, I like heavy taste foods as well especially spicy ones. Each time I leave for work city from my hometown, I'll take a jar of pickled bean made by my grandma. She is a good cook, and also proficient at making various local delicacies. Sometimes I think, if I had taken time to learn from her, then I might have been able to make foods by myself. Back to the point, cooking is a lifestyle. We can get help from online recipes or use some smart cooking devices like rice cookers to help us. Furthermore, we can order Kuaishoucai which is nicely collocated online, if we worry about cleaning, washing, cutting, and all these preparation work before cooking.