Yesterday's dinner:ちゃんちゃん焼き（chan chan yaki）

I cooked "ちゃんちゃん焼き"(chan chan yaki).
It's a product of Hokkaido in Japan.
This is the dish which with grilled, seasoned salmon with the and vegetables and was burned.

1 Make the sauce (bean paste, sugar, and sake).
2 Burn/grill the salmon with olive oil.
3 Also put in and burn/grill the vegetables (cabbage, carrot, onion, mushroom, etc.).
4 Put in the sauce of from step 1, salt and pepper it, then and roast.

This suits beer very much.
I had a very happy weekend.

おいしそう!!

Yesterday dinner:ちゃんちゃん焼き（chan chan yaki）

I cooked "ちゃんちゃん焼き"(chan chan yaki).
It's product of Hokkaido in Japan.
This is the dish which seasoned salmon with the vegetables and was burned grilled.

1 Make sauce (bean paste, sugar, and sake).
2 Burn Grill salmon with olive oil.
3 Also put in and burn grill vegetables (cabbage, carrot, onion, mushroom, etc.).
4 Put in sauce of 1, salt, and pepper and then roast.

This suits It suits with beer very much.
I had a very happy weekend.

Nb: I think 焼く　means grill here. Sorry if i was wrong.