Samantha
[FOOD1] A traditional and delicious food in Tianjin-Zha Gao. Tianjin, my hometowm, is the third biggest city in China. It has a lot of delicious snacks. Today, I will introduce Zha Gao to you. Chinese people aften eat Zha Gao at breakfast. It tastes good for crisp outside but tender inside. How to make a Zha Gao? Firstly, you should prepare some ingredients, such as glutinous(sticky) rice, sweetened bean paste , sugar, oil. Secondly, put the been filling into the sticky rice (stichy rice wraps the bean paste). Thirdly, fry the Zha Gao. Whe you bite it, you can see the golden outside, the white rice and the black bean filling. The warm or hot Zha Gao taste better than cold. If you has opportunity to travel to Tianjin, you cannot miss tasting Zha Gao. Welcome to Tianjin.
28. Juni 2014 02:46
Korrekturen · 4

[FOOD1] A traditional and delicious food in Tianjin-Zha Gao.

Tianjin, my hometowm, is the third biggest city in China. It has a lot of delicious snacks. Today, I will introduce you to Zha Gao to you. Chinese people often aften eat Zha Gao for at breakfast. It tastes good, with a crispy for crisp outside but a tender inside. How do you to make a Zha Gao? First Firstly, you should prepare some ingredients, including such as glutinous (sticky) rice, sweetened bean paste , sugar, and oil. Second Secondly, put the bean been filling into the sticky rice (the sticky stichy rice wraps the bean paste). Third Thirdly, fry the Zha Gao. When Whe you bite it, you can see the golden outside, the white rice and the black bean filling. The warm or hot Zha Gao tastes taste better than when it is cold. If you have the has opportunity to travel to Tianjin, you cannot miss trying tasting Zha Gao. Welcome to Tianjin.

 

很 好!

28. Juni 2014

Tianjin, my hometown, is the third biggest city in China, and it has a lot of delicious foods. Today, I want to introduce you to Zha Gao. Chinese people often eat Zha Gao for breakfast. It tastes good because it is crunchy on the outside but soft and chewy on the inside. How do you make Zha Gao? First, you gather the ingredients, such as sticky rice, sweetened bean paste, sugar, and oil. Then, you put the bean filling inside the sticky rice. Next, you fry the Zha Gao. When you bite into it, you can see the golden outside and the white rice and black bean filling inside. Warm or hot Zha Gao tastes better than when it is cold. If you have the opportunity to travel to Tianjin, you must try the Zha Gao.

28. Juni 2014
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