My Bakery World I studied for being a Baker a few years ago. I did not know I like to bake bread until I started my course. Yesterday evening I discovered a new recipe for cooking Italian Bread, this is a soft bread with a beautiful crunch outside. I almost can sense the delicious fragance it has, I almost can listen to the knive cutting a slice, it is the bakery magic! If I had plane floor I could cook this bread, but, as you know, I do not live in a normal city, so, we do not have basic food in a easy way o for a reasonable cost. When we get a normal life again, I am sure, I will be a very happy baker as I use to be. Bye.