Hey Japanese language learners! 🌊🍣 I've just created another set of vocabularies about Japanese cooking ingredients. But this time it’s more specific about 海苔（のり）, that delicious seaweed we all love in sushi and Japanese cuisine! 🍱🥢 Did you know that nori is a fat-free, alkaline food rich in protein and antioxidants? As well as containing various vitamins and minerals, it is rich in iodine, which is essential in hormone development. A single nori sheet has the same amount of calcium as 20ml of milk or one egg. It’s also high in dietary fiber, which can aid digestion, and low in calories and carbohydrates. If you're studying Japanese and are curious about the different kinds of nori, come check out my new vocabulary collection here: https://teach.italki.com/vocabulary/1043053 Curious to learn more? Swing by my profile and take a look at the vocabulary set and my Japanese lessons. Let's make learning Japanese fun and tasty! 😄🌿